This announcement will be used to fill openings at any Business Operations Division facility located on Fort Liberty, NC. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Army NAF paysetting rules apply to this vacancy.

Duties

Assists management with the operation of facility in accordance with established procedures. Submits daily report of operations; assists in setting up parties according to party plan; may assist bartenders in setting up bar and/or cashier's bag. May monitor inventories, place and receive food and beverage orders using Food track or similar software.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215- 3, para. 2.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Required to lift and carry up to 25 pounds.
• Ability to work an irregular schedule which may include nights, weekends, holidays, and split-shifts.

Qualifications

Qualifications: Candidates must possess: Progressively responsible duties in the receipt, disbursement, examination, deposit, custody or other processing of cash items. Where duties involve selling alcoholic beverages applicant must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. Skill in providing customer service. Ability to communicate effectively.

Education

This job does not have an education qualification requirement.

Contacts

• Address DN-NAF-W0U3AA U S ARMYGARRISONFTLIBERTYHQ DO NOT MAIL Fort Liberty, NC 28310 US
• Name: NAF Job Info Center Fort Liberty
• Phone: 910-396-8933
• Email: [email protected]