Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Duties

Primary function is to actively plan, direct, supervise, and coordinate the facility¿s kitchen and dining room.  Oversees food preparation, assigned personnel, inventory and product acquisition, food cost control, requisitioning, training, directing and assisting cooks, preparing special dishes as required and general supervision of all food related activities.  Coordinates parties, banquets, and protocol functions for kitchen performance and front of the house execution.  Plans menus in consultation with the facility manager.  Assures adherence to established menus and standardized recipes.   Supervises, directs, and assists in the preparation and cooking of food Prepares work schedules and makes work assignments.  Distributes workload, evaluates work performance, controls work attendance, and establishes leave schedules.  Interviews and recommends hiring as well as termination or promotion of assigned personnel.  Ensures food service personnel receive required food sanitation training and follows NAVMED policies and guidance for cleanliness and sanitation standards. Maintains ServSafe Trainer certification and acts as facility trainer for ServSafe. Competency with MS Office, Catering and culinary software. Maintains and fosters relationships with vendors to include sales calls and workshops, conferences, and seminars.

Requirements

• See Duties and Qualifications

Qualifications

Three years professional experience in supervising, directing and coordinating a full-service kitchen.  Skill in food preparation, supervising personnel in preparation of meals, product requisition, food cost control, training and directing cooks.   Must have demonstrated knowledge of special and modified diet foods.  Must have the ability to use commercial food service equipment.  Must be thoroughly familiar with sanitation and proper food protection procedures.  Must have the ability to communicate effectively both orally and in writing.  This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.

Contacts

• Address CAMP PENDLETON MCCS MARINE CORPS COMMUNITY SERVICES ATTN: PERSONNEL OFFICER CAMP PENDLETON, CA 920555020 USA
• Name: CAMP PENDLETON MCCS
• Phone: 760/725-5893
• Email: [email protected]