Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Duties

Coordinates activities of food service positions engaged in preparing and cooking food to ensure economical, efficient and profitable food service at various installations within the Region.  Assures satisfaction of patrons and organizes workload of galley employees to perform in a fashionable and timely manner.  Assist in establishing standards for overall food operations of various facilities.  Administers training for food service workers, to include cooks and dishwashers.  Estimates and places orders for food products and other operating supplies through purchasing agent; may contact vendors to compare prices and quality; establish stock levels; assure proper receipt and storage of stock; establish controls to prevent pilferage, spoilage, waste or misuse in food preparation and storage areas; maintain inventories of food product and galley operating supplies as required.  Plans menus and pricing in consultation with the facility Manager.  Standardizes recipes and menus, maintains quantity recipe file, oversees, directs, assists and participates in preparation of and cooking of food items; regulation of cooking temperatures, seasoning, preparation of salads and desserts.  Decides on size of food portions in conjunction with Manager.  Oversees preparation of special dishes that require more skillful preparation.  Ensures quality of foods and dishes; cutting, trimming, or otherwise preparing meats, poultry, seafood, etc. for cooking.  Inspects food returned to the galley for extent of waste and modifies future menus and cooking to better utilize left over foods.  Introduces new products and stays abreast of markets and trends.   Ensures observance of safety and sanitation procedures.  Oversees food service operations for social, special event/functions and private parties.  May coordinate entertainment and other logistical activities.

Requirements

• See Duties and Qualifications

Qualifications

Three years managerial experience that demonstrates knowledge of and ability to perform management functions such as planning, basic principles, scheduling, techniques, practices and coordinating operations of Food & Beverage activities.  Knowledge of prices, recipe preparation, dietetics, grades of food and meal planning.  Have experience developing menus, pricing and food services.  Ability to recommend and implement corrective action as necessary; knowledge to apply new methods in food preparation and equip employees for expert performance.  Knowledge of the methods of general cooking, baking and preparation of quality food in mass quantity.  Knowledge of sanitation and personal hygiene standards.  Knowledge to prepare pertinent records and reports; basic knowledge of computer operations.  Skill to supervise employees in accomplishment of work (if a supervisory position).  This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.

Contacts

• Address CAMP PENDLETON MCCS MARINE CORPS COMMUNITY SERVICES ATTN: PERSONNEL OFFICER CAMP PENDLETON, CA 920555020 USA
• Name: CAMP PENDLETON MCCS
• Phone: 760/725-5893
• Email: [email protected]