This position is located at Samel Adams Brewhouse This position is Regular Full Time which will be scheduled 40 hours per week. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Works with staff, clients, and operating and support elements to sell and manage the business of providing functions and events for a Restaurant and Catering operation in support of command directives and guidance. In conjunction with command guidance and management personnel, reviews, evaluates, develops, and implements budgetary goals, service standards and policies, forecasts, and staffing levels. Develops and synthesizes presentational materials and conducts informational briefings. Chairs the committee on special events and entertainments. Review all processes, and develops detail process improvement plans and actions to increase the effectiveness and productivity of the full range of catering/banquet/event and entertainment activities. Performs a review of all catered/banquet/event and entertainment functions for coordination and integration of the delivery of services across the restaurant and catering facilities. Develops and identifies new, emerging markets for revenue generation, and develops guest packages to enhance client experiences. Supervises the restaurant and catering staff. Performs the full range of supervisory duties over assigned staff.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.

Qualifications

Progressively responsible management experience in Restaurant and/or catering and special events. Must be well organized with an attention to detail. Must possess ability to communicate effectively, both orally and in writing. Must have well-developed computer, organization, time management, prioritization, and writing abilities, with an aptitude for speaking professionally with clients and customers. Demonstrated knowledge of PC computer programs including Microsoft operating systems, Excel, and Powerpoint. Knowledge and experience with institutional management systems such as Catering and point of sales software.

Education

This job does not have an education qualification requirement.

Contacts

• Address DM-NAF-W6CDAA US ARMY GARRISON FT KNOX DO NOT MAIL Fort Knox, KY 40121 US
• Name: Shana Leccese
• Phone: 502-624-7711
• Email: [email protected]