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Are you looking for a Supervisory Subsistence Service Line Manager, GS-0346-14? We suggest you consider a direct vacancy at U.S. Coast Guard in Norfolk. The page displays the terms, salary level, and employer contacts U.S. Coast Guard person

Job opening: Supervisory Subsistence Service Line Manager, GS-0346-14

Salary: $117 831 - 153 178 per year
City: Norfolk
Published at: Nov 22 2023
Employment Type: Full-time
This position is located in the Department of Homeland Security, United States Coast Guard, Coast Guard District Eleven, Health, Safety & Work-Life Directorate, Coast Guard Health, Safety & Work-Life Service Center in Norfolk, VA.

Duties

As the Service Line Manager, the incumbent develops, coordinates, and implements programs and practices to promote and achieve objectives, goals, and strategies for the $350M Coast Guard (CG) Subsistence Enterprise. He/she works in concert with the CG-1111 Subsistence Program Manager for the execution of the program, and acts as the single point of contact and accountability to units for subsistence issues.

Requirements

  • U.S. Citizenship is required.
  • The position requires a valid state driver's license.
  • Males born after 12/31/1959 must be registered for Selective Service.
  • This position may require a one year probationary period.

Qualifications

GS-14: To qualify for the GS-14, applicants must possess one year of specialized experience equivalent to the next lowest grade level (GS-13) in the federal sector. Examples of specialized experience include: supervising a wide variety of employees; executing all current and prior year funds entrusted to the Subsistence Service Line; overseeing maintenance of all official financial records and supporting documents relating to applicable resource issues within the Subsistence Service Line; coordinating and directing implementation of all aspects of Subsistence Program operations; recommending and/or putting into action organization or process changes; participating in the Subsistence Program strategic business plan process; creating project timelines and deadlines; determining the need for written procedures; translating program requirements and policy into detailed program plans and procedures; ensuring appropriate quality assurance and assessment visits are performed within the Food Service enterprise, and that results are analyzed.Specialized experience is experience that has equipped you with the particular ability, skill, and knowledge to successfully perform the duties of this position and is typically in or related to this line of work.National Service Experience (i.e., volunteer experience): Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

This position does not have a positive education requirement.  If you are including education on your resume, report only attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education. See Required Documents section for detail.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet Federal qualification requirements if you can show that your foreign education is comparable to education received in accredited educational institutions in the United States. It is your responsibility to provide such evidence with your application. See Recognition of Foreign Qualifications click here

Contacts

  • Address United States Coast Guard 2703 Martin Luther King Jr. Ave SE STOP 7912 Washington, District of Columbia 20593 United States
  • Name: USCG Applicant Support
  • Phone: 866-656-6830
  • Email: [email protected]

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