About the Position: This position is with the Defense Health Agency. It is located within the Clinical Support Nutrition Care Food Production and Services at the Martin Army Community Hospital at Fort Moore in Columbus, Georgia. The primary purpose is to perform tasks associated with preparation of a variety of food service work: serving prepared food and beverages, cleaning food service trays, pans, dishes and work areas. Also, counts money to verify proper change fund.

Duties

Clean and sanitize carts, tables, conveyors, refrigerators, floors, and entire work area. Prepare individual and bulk nourishments and special feedings trays for patients. Use scales and other measuring devices to assemble, measure, weigh, and mix ingredients to prepare meals for patients. Label and distribute nourishments to appropriate area.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• This position may require the incumbent to work weekends and/or holidays.
• A pre-placement medical examination is required.
• This position requires the employee to wear a uniform while on duty.

Qualifications

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform the most difficult and complex tasks of a Food Service Worker. I am skilled in preparing individual and bulk nourishments and/or special feeding for patients; using conversion methods to change metric units to U.S. standards units to assemble, measure, weigh, and mix ingredients for special feedings and nourishments; distributing individual food trays and/or special feedings to appropriate patients or nursing stations; and collecting, disassembling, cleaning, and sanitizing carts, tables, conveyors, refrigerators, floors, and entire work area. - Failure to meet this Screen out Element will result in an ineligible rating. Ability To Do The Work Of The position Without More Than Normal SupervisionAbility to Interpret Instructions, Specification, etc. (other than blueprints)Ability To Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (theoretical, precise, artistic)Work Practices PHYSICAL EFFORT: Exerts moderate physical effort in lifting and carrying items weighing from 20lbs. Work requires scouring and scrubbing large-size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They also may be required to work on ladders and use powered cleaning equipment. WORKING CONDITIONS: Works in kitchen environment with constant exposure to steam and heat from cooking and the dishwasher. Environment often uncomfortably hot, noisy and humid. Danger of slipping on freshly mopped floors or on floors where food has been spilled. Danger of cuts or serious burns due to exposure to hot liquids, sharp blades, and hot surfaces. Exposed to constant temperature changes when going from kitchen to refrigerators and freezers, Work area has adequate lighting.

Contacts

• Address JT-DHA-DD83CN DHA SW GEORGIA MKT-MARTIN ACH DO NOT USE Fort Moore, GA 31905 US
• Name: Army Applicant Help Desk