The Area of Consideration for this vacancy announcement is worldwide. Military Spouse Preference and Involuntarily Separated Military Preference Preference eligible candidates are included in the area of consideration. This position is assigned to MWR, Community Recreation Division, and will be referred out to the Gyms. The initial cut-off date for this vacancy is 011/13/2024. Additional applications will be referred as vacancies occur

Duties

Assists Facility Manager in the overall management and operation of a fitness facility. Assists with publicity of programs and events. Assists with marketing of posters, flyers and other promotional material. Issues/receives equipment to authorized users.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Be able to work days, evenings, weekends and holidays.
• Successful completion of training requirements and demonstrated on the job competency is required.
• Subject to satisfactory completion of all pre-employment checks IAW AR 215-3, 2-13, to include a National Agency Check (NAC).
• Possesses and maintains the following certifications: CPR, First Aid, AED; MWR Orientation Course; Customer Service; Equipment (Safe Operation and Basic Maintenance Repair).

Qualifications

Possess directly related work experience that includes the demonstrated ability to operate multiple fitness facilities. The related work experience must have been equivalent in difficulty and complexity to the next lower grade level. Applicants who possess the following Highly Preferred Criteria will be rated amongst the highly preferred: Highly Desirable: Possession of a Nationally Recognized Basic Fitness Trainer Certification.

Education

This job does not have an education qualification requirement.

Contacts

• Address EK-NAF-W6CSAA US ARMY GARRISON FT SILL DO NOT MAIL Fort Sill, OK 73503 US
• Name: CHRA Fort Sill NAF
• Phone: (580)442-5853
• Email: [email protected]