You will serve as a MANAGEMENT AND PROGRAM ANALYST in the NAVY ASHORE FOOD SERVICE GALLEY of COMMANDER - NAVAL INSTALLATIONS.

Duties

You will develop food service strategy and establish policies for Navy Ashore galleys food service operations supporting military dining facilities. You will participate in meetings, conference, and working groups with DoD and other Navy activities, covering food service operations to include research and development of nutritional menus and food service equipment. You will conduct site visits to installation food service operations and assess all Navy ashore galleys compliance and operational efficiency. You will provide advice and quantitative and qualitative analysis to subordinate commands on the efficiency and effectiveness of Navy ashore galleys. You will develop and conduct briefings to keep commanders informed on all matters of food service changes to programmatic operations, policy changes and trends. You will oversee the programming budget and execution of funds for the Galley Program.

Requirements

• Must be a US Citizen.
• Must be determined suitable for federal employment.
• Must participate in the direct deposit pay program.
• New employees to the Department of the Navy will be required to successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit e-verify.gov
• Generally, current federal employees applying for GS jobs must serve at least one year at the next lower grade level. This requirement is called time-in-grade. Time-in-grade requirements must be met by the closing date of this announcement.
• Within the Department of Defense (DoD), the appointment of retired military members within 180 days immediately following retirement date to a civilian position is subject to the provisions of 5 United States Code 3326.
• Males born after 12-31-59 must be registered for Selective Service.
• You will be required to obtain and maintain an interim and/or final security clearance prior to entrance on duty. Failure to obtain and maintain the required level of clearance may result in the withdrawal of a job offer or removal.
• This position may require travel from normal duty station to CONUS and OCONUS and may include remote or isolated sites. You must be able to travel on military and commercial aircraft for extended periods of time.
• Supervisors in the executive branch have a heightened personal responsibility for advancing government ethics. You will be required to review the 14 General Principles of Ethical Conduct at 5 CFR 2635.101.

Qualifications

Your resume must demonstrate at least one year of specialized experience at or equivalent to the GS-13 grade level or pay band in the Federal service or equivalent experience in the private or public sector. Specialized experience must demonstrate the following: 1) Managing or developing a DoD Food Service Program; 2) Advising managers on DoD Food Service Program Operations to provide recommendations for improvement; 3) Managing budget and fund allocation for appropriated and non-appropriated food service programs and projects; and 4) Reviewing or advising on various Food Service contract types. NOTE: This information must be supported in your resume to be considered for the position. Additional qualification information can be found from the following Office of Personnel Management web site: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/#url=List-by-Occupational-Series Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.

Education

This job does not have an education qualification requirement.

Contacts

• Address COMMANDER - NAVAL INSTALLATIONS 716 Sicard Street SE Suite 1000 Washington, DC 20374-5140 US
• Name: Department of Navy EIC
• Email: [email protected]