It is the applicant's responsibility to read all sections and associated links in this vacancy announcement. This position is located at the Texas Roadhouse restaurant located on JBLM, WA In addition to the base salary, applicant could receive a monthly incentive based on financial results that meet or exceed budgeted percentages for Labor and Cost of Goods sold. A cut-off date will apply. Only those applications received by 11:59 EST on April 24, 2024 will receive initial consideration.

Duties

Manages a large franchise restaurant kitchen. Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures. Ensures consistency in food and service to increase sales. Maintains budgeted food and kitchen labor costs and proper inventories. Formulates instructions and gives direction necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance and storage of all items. As a second level supervisor reviews the actions of subordinate supervisors employees. Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment. Monitors the procurement of all supplies and equipment for the activity.

Requirements

• Direct Deposit and Social Security Card are required upon appointment
• Meet qualification/eligibility/background requirements for this position
• Satisfactory completion of employment verification (E-Verify) check
• One year probationary period may be required
• Must obtain a ServSafe Food handlers Certificate
• Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information
• Will be required to complete Franchise training as required in Operating Manuals
• Texas Roadhouse Manager in Training (MIT) training - more information below

Qualifications

QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. Must include at least one year of experience performing duties at a level which equipped the applicant with the particular knowledge, skills, and abilities needed to perform successfully in the position. Work experience managing or directing the activities of full service Franchise style restaurant (ie. Steakhouse, etc). Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred. All Qualified applicants will be rated against the highly qualifying criteria by a rating panel for evaluation of the quality and extent of your total accomplishments, experience and education. Those applicants determined to be highly qualified will be referred to the hiring official for consideration. The highly qualified candidates may undergo an interview and reference checks. Possess a High School Graduate or General Education Degree. Possess managing 50 plus employees. Possess experience in training new employees. If selected, you will be required to complete five (5) months of Texas Roadhouse Manager in Training (MIT) training to be at a location specified by Texas Roadhouse; however, location will not be in Tacoma, WA. In addition, you will participate in one (1) month of Family and Morale, Welfare and Recreation (FMWR) training. Training and travel expenses will be paid or compensated under temporary duty status for employee only.

Education

Education is not required for this position and will not be utilized in determining minimum qualifications or as a substitution for experience unless indicated in the vacancy. If you would like for your education to be considered by the hiring panel as part of your overall accomplishments, you must attach copies of transcripts (online transcripts will be accepted). Only education from accredited and pre-accredited institutions will be accepted. Foreign education must be evaluated for equivalency in the United States. For more information, please click here.

Contacts

• Address CC-NAF-W6BD20 IMCOM FMWR HQ DO NOT MAIL Fort Sam Houston, TX 78234 US
• Name: Anna Williams
• Phone: 520-674-2636
• Email: [email protected]