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Are you looking for a Food Services Specialist (Quality Assurance Evaluator)? We suggest you consider a direct vacancy at U.S. Army Sustainment Command in Fort Leonard Wood. The page displays the terms, salary level, and employer contacts U.S. Army Sustainment Command person

Job opening: Food Services Specialist (Quality Assurance Evaluator)

Salary: $59 966 - 77 955 per year
Published at: Mar 18 2024
Employment Type: Full-time
Please limit your resume to 5 pages. If more than 5 pages are submitted, only the first 5 pages will be reviewed to determine your eligibility/qualifications. About the Position: This position is located with the Logistics Readiness Center at Fort Leonard Wood, Missouri.

Duties

Review food service technical data and guidelines to evaluate quality assurance program effectiveness. Develop new evaluation procedures when required to achieve new and/or revised food service approaches, technologies, and methods for quality and productivity improvement Evaluate dining facility and field feeding operations to ensure an acceptable quality level is maintained. Review performance of contractor and/or military personnel and addresses any defects or failures in accordance with special conditions and technical specifications.

Requirements

  • A one year probationary period may be required.
  • A National Agency Check with Inquiries (NACI) Background Investigation is required.
  • Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
  • The incumbent of this position will be required to work under an alternate work schedule.
  • Arrival and departure times will vary from day to day depending on the monthly random quality assurance evaluation schedule. Duty hours may begin as early as 0430 hours or end as late as 1930 hours.
  • The incumbent will also be required to work several weekends a month.
  • The incumbent of this position must be able to complete a formal certified training program in food sanitation. This will also require a closed book written examination to obtain the certification.
  • Renewal certification is required every four (4) years thereafter.
  • The incumbent will be required to stand and walk throughout a crowded and active dining facility for a maximum of four (4) hours at a time. The cooking and preparation areas of the dining facility will be excessively hot and humid.
  • The incumbent may experience greasy, wet and slippery floors throughout the day.
  • Incumbent is subject to a medical clearance examination prior to employment. This position may require an annual physical or medical surveillance examination.

Qualifications

Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities. 30 Percent or More Disabled VeteransCurrent Army Defense Civilian Intelligence Personnel System (DCIPS) EmployeeCurrent Department of Army Civilian EmployeesDomestic Defense Industrial Base/Major Range and Test Facilities Base Civilian Personnel WorkforceInteragency Career Transition Assistance PlanLand Management Workforce Flexibility ActMilitary Spouses, under Executive Order (E.O.) 13473Priority Placement Program, DoD Military Reserve (MR) and National Guard (NG) Technician EligiblePriority Placement Program, DoD Military Spouse Preference (MSP) EligiblePriority Placement Program, DoD MR and NG Preference Eligible Tech Receiving Disability RetirementPriority Placement Program, DoD Retained Grade Preference EligibleVeterans Employment Opportunity Act (VEOA) of 1998 In order to qualify, you must meet the education and/or experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document. Specialized Experience: One year of specialized experience which includes interpreting contract specifications, terms and conditions for food service operations; and managing and operating dining facilities and field feeding operations. This definition of specialized experience is typical of work performed at the second lower grade/level position in the federal service (GS-07) OR Education: Master's or equivalent graduate degree or 2 full years of progressively higher level graduate education leading to such a degree in a field which demonstrates the knowledge, skills, and abilities necessary to do the work of the position, such as: a degree that includes understanding and complying with food safety standards. OR Combination of Education and Experience: A combination of education and experience may be used to qualify for this position as long as the computed percentage of the requirements is at least 100%. To compute the percentage of the requirements, divide your total months of experience by 12. Then divide the total number of completed graduate semester hours (or equivalent) beyond the first year (total graduate semester hours minus 18) by 18. Add the two percentages. You will be evaluated on the basis of your level of competency in the following areas: AccountabilityContracting/ProcurementWriting Time in Grade Requirement: Applicants who have held a General Schedule (GS) position within the last 52 weeks must have 52 weeks of Federal service at the next lower grade or equivalent (GS-07). All applicants must meet applicable time-in-grade and specialized experience requirements within thirty (30) days after the closing date of the announcements.

Education

FOREIGN EDUCATION: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

  • Address KA-APF-W6YTAA LOG READINESS CTR, FT LEONARD WOOD DO NOT MAIL Fort Leonardwood, MO 65473 US
  • Name: Army Applicant Help Desk

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