This position is located at the Fort Moore 1918 Club which is apart of Fort Moore Family & Morale, Welfare and Recreation (MWR). To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Works under the direct supervision of the Food and Beverage Director. Responsible for the management, supervision and service of all meetings, banquets, and catered functions in conjunction with the goals and tasks set forth for the Catering Department for an Armed Forces Recreation Center (AFRC) hotel. Directs and supervises catering staff in service standards and policies. Forecast staffing needs and payroll costs; schedules staff in order to maximize profits consistent with quality service. Maintains proper labor percentages within budgeted guidelines. Directs staff in setting up of attractive, creative, and imaginative buffet tables and displays. Supervises their work to ensure professional performance. Ensures security, maintenance and inventory of all catering and meeting equipment. Maintains regular daily contact with the kitchen relating to presentation, timing and general review of all catered functions.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required
• Satisfactorily complete an employment verification (E-Verify) check.
• Males born after 31 December 1959 must be registered or exempt from Selective Service, visit: www.sss.gov.
• Position, duty hours, location and/or activity are subject to change based on mission requirements.
• Work hours may involve weekend, weekdays, holidays and night duty.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification.
• Acquired through an American National Standards Institute (ANSI) accredited agency is required (i.e., ServSafe Food Protection Manager Certification Program).

Qualifications

**The information provided on your resume MUST clearly reflect ALL knowledge and experience listed under the minimum qualifications. You will be rated based solely from the information provided within your resume. Assumptions will not be made regarding your experience and the duties performed.** Minimum Qualifications: Progressively responsible experience in catering and at least one year specialized experience at the next lower level. Supervisory experience is also required. Must be well-organized and be attentive to detail. Must possess ability to communicate clearly both orally and in writing.

Education

This job does not have an education qualification requirement.

Contacts

• Address EA-NAF-W6CRAA US ARMY GARRISON FT MOORE DO NOT MAIL Fort Moore, GA 31905 US
• Name: Kenishaa Morten
• Phone: (706) 545-2833
• Email: [email protected]