Job opening: CASHIER NF1 (RFT) CAMP SMITH THE GRILL
Salary: $15 per hour
Published at: Feb 22 2024
Employment Type: Full-time
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
Duties
Reporting to the manager of the facility, collects payment for food purchases, properly processes credit card or cash transactions, and provides accurate change back to patrons. Greets patrons and may help with seating assignments. Performs table service such as menu presentation, tableware, filling or re-filling beverage items, cleaning and re-setting table when required. May maintain register log and reports at end of day for reconciliation with waitstaff and bartender. May prepare bank deposits of cash receipts and may makes change funds for cash registers. Receives, counts, and verifies monies received with daily cash reports for accuracy. Prepares coversheet by register, amount and register number with Daily Cash Report, as required. May operate package machines in connection with the counting and wrapping of coins and currency for change machines. Maintains appropriate logs as necessary.
Requirements
- See Duties and Qualifications
Qualifications
Six months of cashier experience preferred. Must have knowledge of basic cash handling procedures, be familiar with currency and negotiability requirements, and be able to operate a point-of-sale register. Knowledge of business mathematics and routine office procedures required. This is a white-collar position where occasional lifting up to 20 lbs may be required.
Contacts
- Address KANEOHE BAY MCCS
KANEOHE BAY MCCS
MARINE CORPS COMMUNITY SERVICES
KANEOHE BAY, HI 968633073
USA
- Name: KANEOHE BAY MCCS
- Phone: 808/254-7632
- Email: [email protected]
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