Texas Roadhouse prides themselves on their Legendary Food and Service. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. A cut-off date will apply to this vacancy. Those applications received by 8:59 PM (PST) on December 12, 2023 will receive initial consideration. After the initial cut-off date applicants may be referred until all positions is filled.

Duties

Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties. Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House. Helps control the guest flow and monitors ticket times. Ensures consistency in food and service to increase sales by performing table visits. Opens and closes the facility and performs fire and security checks. Assumes responsibility for cash during shift including cash collected from waiter’s guest checks. Conducts inventory at beginning and/or end of shift. Provides administrative supervision to all employees, authorize employees to clock in and out; reports to functional supervisors on employee performance.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• A food handler’s certificate is required.
• Successful completion of either front of the House or Back of the House Franchisor specified training.
• Must be available for duty during days, nights, weekdays, weekends and some holidays as scheduled.
• Work requires the ability to lift and carry objects weighing up to 20 pounds.
• Must meet state/local age requirements at the time of appointment for selling and serving alcoholic beverages (18 years of age).
• For positions working Front of the House, a alcohol servers certificate is required.

Qualifications

At least one year of experience effectively working in a fast paced, stressful environment at a large Name Brand Casual Dining restaurant establishment. Must possess good interpersonal, communication and customer service skills. NOTE: Experience must be reflected on the resume submitted at the time of application. .

Education

This position does not have an education requirement.

Contacts

• Address EU-NAF-W6BD20 IMCOM FMWR HQ Do Not Use Joint Base Lewis-McChord, WA 98433 US
• Name: JBLM NAF Human Resources Office
• Phone: (253) 967-5493
• Email: [email protected]