This position is located within the Fort Eisenhower (Gordon) Business Operations Division To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Leads a staff of 3 or more NA-04 and NA-06 cooks in the preparation of a variety of menu items. Receives instructions from manager or supervisor on duty and passes assignments down to individual members of the group being led. Works along with other workers, setting the pace performing non-supervisory work at the NA-06 level. Prepares a variety of foods and desserts according to menu requirements. Follows recipes to prepare menu items. Roasts a variety of meats. Grills, broils, steams, and deep fries foods. Apportions foods for family style servings as well as for plate service. Prepares vegetables and cold food platters. Makes a variety of salads and sandwiches. Prepares eggs, French toast, and pancakes. Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout preparation and service. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements. Sets up and serves food as necessary. Check food for appropriate preparation, temperature, and packaging. Operates kitchen equipment designed to mix and cook food items. Assures that all equipment is cleaned, maintained, and available to employees. Keeps working area clean in accordance with standard sanitation requirements.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Males born after 12-31-59 must be registered or exempt from Selective Service, see www.sss.gov.
• Position, duty hours, location and/or activity are subject to change based on mission requirements.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications

1.Ability to do the work of the position under normal supervision 2.Demonstrated work experience directly related to the duties to be performed. 3.Possess the ability to lead employees engaged in cooking duties.

Education

This job does not have an education qualification requirement.

Contacts

• Address DZ-NAF-W6CBAA US ARMY GARRISON FT EISENHOWER DO NOT MAIL Fort Eisenhower, GA 30905 US
• Name: LATONYA JOHNSON
• Phone: 7067914835
• Email: [email protected]