This position is located at the 1918 Club which is in the Business Recreation Division. Click here for hours of operation of the 1918 Club To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Prepares contracts for private functions, using established costs. Orders flowers, decorations, etc. Prepares all related invitation orders, party work sheets and contracts. Assists patrons with time schedules for weddings and other formal functions. Analyzes requirements of the occasion and recommends suitable services, menus and beverage items. Coordinates with club manager, food service staff and patrons. Draws up contracts making commitment for requested functions. Serves as technical advisor on correct protocol procedures.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Males born after 12-31-59 must be registered or exempt from Selective Service, see: www.sss.gov.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• Position, duty hours, location and/or activity are subject to change based on mission requirements.

Qualifications

**If providing a resume, the information provided on your resume should be clear and specific. You will be rated based solely from the information provided within your resume. Assumptions will not be made regarding your experience and the duties performed.** Minimum Qualifications: One year of specialized work experience that equipped the applicant with the knowledge, skills and abilities to perform the duties of this position or education leading to bachelor's degree directly related to the duties to be performed. Must possess exceptional communication and people skills in customer service and problem resolution. Preferred is post high school education related to the duties to be performed, experience in sales and customer service as well as knowledge and experience with catering management software. Highly Preferred Criteria: Willing and able to work a rotating schedule to include days, nights, weekends and holidays. Posses experience with using catering management software **If you are relying on your education to meet qualification requirements:You MUST submit a copy of your transcript if you want to substitute your education for experience.

Contacts

• Address EA-NAF-W6CRAA US ARMY GARRISON FT MOORE DO NOT MAIL Fort Moore, GA 31905 US
• Name: Sonja Jefferis
• Email: [email protected]