Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Duties

Assists supervisor in the economic and efficient operation of a fast-food concept facility, which may include a delivery service, preparing party platters, specialty cakes, catering, beverage and dining services.  Assists supervisor in managing and overseeing a cost-effective operation to include various food service activities such as:  Snack bars, mobile canteens, concessionaires, and any other food service activity deemed appropriate.  Responsible for ensuring cleanliness and sanitation of assigned areas in accordance with regulations of the medical department. 

Requirements

• See Duties and Qualifications

Qualifications

REQUIRED: Assessment Questions (preferred as the last page of your resume).To be considered, applicants are required to respond to Assessment Questions as a part of your resume, with each question labeled to coincide with paragraphs below (a., b., c., etc). Assessment Questions are the specific characteristics, gained through experience that candidates must possess in order to perform the major duties of the position. Qualified applicants will be evaluated on the degree to which they answer the Assessment Questions shown below.Complete Assessment Questions provide in detail work or volunteer experiences that show related info to the particular question and includes specific position titles (current and former NAF employees include NAF grade level), employment dates (month/year), and examples for each work experience listed.     a.   Describe experiences that demonstrate your knowledge of fast food, restaurant and business operations.     b    Describe work and related experience that demonstrates your ability to  handle large sums of cash.     c    Describe experiences that demonstrate your customer service skills.Three years experience that provides knowledge of the operation of a food service or food concept facility as described above.  Ability to become familiar with and understand Marine Corps Community Services (MCCS) policies, orders, and regulations relative to the work performed.  Must be able to supervise employees in performance of their duties and to deal effectively with management officials and patrons.  Must be able to communicate both orally and in writing.  This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.

Contacts

• Address CHERRY POINT MCCS MARINE CORPS COMMUNITY SERVICES ATTN PERSONNEL OFFICER CHERRY POINT, NC 285335003 USA
• Name: CHERRY POINT MCCS
• Phone: 252/466-2301
• Email: [email protected]