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Are you looking for a RECREATION ASSISTANT (COOK) BOWLING? We suggest you consider a direct vacancy at Air Education and Training Command in Altus AFB. The page displays the terms, salary level, and employer contacts Air Education and Training Command person

Job opening: RECREATION ASSISTANT (COOK) BOWLING

Salary: $15 per hour
City: Altus AFB
Published at: Oct 29 2024
Employment Type: Intermittent
About the position: This position will be assigned to the 97 Force Support Squadron Galaxy Bowling Alley. The purpose of this position is to man the customer service desk within the bowling center and assist patrons. This position is a Flexible position (flexible position DO NOT have any benefits) Intermittent (flexible) employees have no guaranteed hours but may be worked 0 to 40 hours a week.

Duties

Responsible for manning the customer service desk within the bowling center. Assigns lanes to be used, operates control console, rent shoes and sells items in the pro shop. Conducts inventories of pro shop items may be required to inventory snack bar resale items, facility equipment and other supply items. Demonstrates and instructs participants on the proper use of equipment and provides guidance and instruction on bowling techniques. Informs supervisor of equipment malfunctions as well as other items needing maintenance or repair. May supervise, lead, oversee and/or coordinate the daily activities of other employees engaged in the performance of their duties. Assists in advertising and recruiting participants for leagues, tournaments, special events and open play activities. May be required to schedule and administer these activities in the capacity of league secretary or tournament director. Ensures activities are properly scheduled, facilities are set up and rules and regulations are observed. Opens and closes the bowling facility as required. Performs other related duties as assigned. Incumbent will also perform simple cooking task by preparing and cooking items that require little or no processing such as baking pizzas, drop friable items (fries, strips, nuggets, etc.) and microwave pre-packed food items Works under the supervision of the NF-III Bowling Facility Maintenance manager or other applicable supervisor as determined by the Flight Chief, who will make assignments through oral and/or written instructions. Detailed instructions are provided on new assignments along with close supervision and detailed review. Incumbent carries out simple and routine duties on own with little or no supervision after they are learned. DUTIES AND RESPONSIBILITIES: 1. Responsible for manning the customer service desk within the bowling center. Assigns lanes to be used. operates control console, rents shoes and sells items in the pro shop. 2. Conducts inventories of pro shop items may be required to inventory snack bar resale items, facility equipment and other supply items. 3. Demonstrates and instructs participants on the proper use of equipment and provides guidance and instruction on bowling techniques. 4. Informs supervisor of equipment malfunctions as well as other items needing maintenance or repair. 5. May supervise, lead, oversee and/or coordinate the daily activities of other employees engaged in the performance of their duties. 6. Assists in advertising and recruiting participants for leagues, tournaments, special events and open play activities. May be required to schedule and administer these activities in the capacity of league secretary or tournament director. 7. Ensures activities are properly scheduled, facilities are set up and rules and regulations are observed. Opens and closes the owling facility as required. 8. Performs other related duties as assigned. 9. Incumbent will also perform simple cooking task by preparing and cooking items that require little or no processing such as baking pizza's, drop friable items (fries, strips, nuggets, etc.) and micro-wave pre-packed food items. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12594446

Requirements

  • This position requires the incumbent to complete a background investigation with favorable results.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/31/2025 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience which provides a basic knowledge and understanding of bowling center operations including the rules related to bowling and organization of leagues and tournaments. While a working knowledge of bowling machinery and equipment and bowling lane care is not required, it is highly desirable. Must have experience in the receipt, disbursement, examination, deposit, or other processing of cash items when this includes direct handling of cash items, and use of cash accountability control methods. Must have ability to communicate both orally and in writing. Must possess skill in dealing with the public. Prior experience in basic supply techniques is desirable. Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack, bar, restaurant, club, or similar food activity. Must have experience in and knowledge of methos and procedures relating to food preparation and presentation. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and to season food and decide when foods ae done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time. Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI). You will be evaluated on the basis of your level of competency in the following areas:

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position DOES NOT allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

  • Address Altus Community Services Flight 97 FSS/FSCN 308 N. First Street, Bldg 52, Ste 2605 Altus AFB, OK 73523-5003 US
  • Name: Altus NAF HR Office
  • Email: [email protected]

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