Job opening: Assistant General Manager
Salary: $63 784 per year
Published at: Oct 02 2024
Employment Type: Full-time
Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking dynamic Assistant General Managers for our 423 East 23rd Street New York, NY VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.
Duties
Promote great customer service!
Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability.
Direct the Patriot Café, Patriot Retail and/or Patriot Brew in the VA Medical Center.
Ensure day-to-day compliance to operational standards.
Inventory control, labor cost, and budget management.
Develops and implements local promotional programs.
Supervise assigned personnel.
Reports to General Manager.
Requirements
- Selective Service Registration is required for males born after 12/31/1959.
- You will be required to serve a probationary period of 1 year.
- Subject to background/security investigation.
- Must be vaccinated against Covid-19 for this agency.
Qualifications
Minimum of 2-3 years of direct food/retail management experience.
Proven track record of building sales, increasing profits, staff development.
Prior inventory management, supply cost and shrinkage controls, and P&L management.
Ability to assess business needs and problem solve.
Hands-on leadership with a strong focus on service and hospitality.
Proficient computer skills using Microsoft applications (Word, Excel, etc.).
Experience with POS Systems.
ServSafe certification required or obtained within 90 days of hire date.
Education
Associate Degree preferred, but not required, in Business, Hospitality, or Management.
Contacts
- Address VCS Central Office
1 Jefferson Barracks Drive Bldg. 25
St. Louis, MO 63125
US
- Name: Samantha Crowe
- Phone: 314-845-1497 X61497
- Email: [email protected]
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