About the position: This position will be Kitchen Manager assigned to Bomber Bistro at Minot AFB, ND. This is a Regular Part-Time Position (RPT) 35-40 hours are guaranteed a week. RPT employees are eligible to use the fitness center, golf course, bowling center, clubs, and swimming pool. Medical/Dental/Retirement/Sick/Vacation/401K/Paid Parental Leave.

Duties

Establishes and carries out procedures to ensure high standards of food and beverage serving and promotional programs. Coordinates operations to include customer service; inventories; cash accountability; portion controls; food rotation, storage, preparation and delivery, and maintaining stock levels. Analyzes financial statements; prepares budget; compares cost to income and recommends adjustments to maintain solid financial condition. Responsible for work force management through interviewing; selecting, in processing employees; setting performance standards, providing on-the-job training; motivating employees; explaining work requirements, methods, and procedures, and defining the standards of quality. Reviews work while in progress, changes work assignments, evaluates work performance, and determines training needs. Counsel's employees, solves minor complaints, and forwards those requiring additional attention. Initiates disciplinary actions as required. Ensures that employees observe directives and rules on housekeeping, security, conduct and fire safety. Coordinates in the procurement of required merchandise, equipment, goods and services. Prepares various reports and other statistical and financial data. Maintains employee work folders (AF Form 971). Prepares food and beverages, cooks deliveries food, places and takes food orders. Trains cooks and kitchen staff in all kitchen procedures. Trains kitchen staff in the use and maintains of all kitchen equipment. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12516536

Requirements

• This position requires the incumbent to complete a background investigation with favorable results.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/22/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Experience of food operations which provides the basic knowledge of food preparation, food delivery, catering, or establishing the administrative procedures and policies of such an operation. Must have experience which demonstrates the ability to explain work, following written instructions, determine equipment personnel required to perform task involved, identify, and solve problems relating to food and beverage trade. Ability to communicate effectively with subordinates and superiors. Condition(s) of Employment: Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required. You will be evaluated on the basis of your level of competency in the following areas:

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

• Address Minot Community Services Flight 5 FSS/FSCN 475 Summit Dr, Suite 324K Minot AFB, ND 58705-5000 US
• Name: Minot NAF HR Office
• Email: [email protected]