Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is: To provide direction, guidance, and administrative supervision over subordinate workers in accomplishing economical and efficient operation of J.R. Rockers.

Duties

Responsible to the manager for day-to-day economical and efficient operation of the club. Financial Oversight. Procurement and Supplies Management. Performs supervisory personnel management responsibilities. Protocol. Ensures proper military protocol and decorum are practiced, appropriate to occasion.

Requirements

• U.S. Citizenship Required
• Males must be registered for Selective Service, see www.sss.gov
• If authorized, PCS will be paid IAW JTR and AF Regulations. If receiving an authorized PCS, you may be subject to completing/signing a CONUS agreement. More information on PCS requirements, may be found at: https://afciviliancareers.com/regulatory/
• This position is subject to provisions of the DoD Priority Placement Program
• Disclosure of Political Appointments
• The employee will be required to work irregular shifts/weekends and occasional overtime
• The employee will be required to travel by military or commercial aircraft in performance of temporary duty assignments
• This position supervises: (1) NF-1101-ID Kitchen Manager, (2) NA-7404-06 Cook, (4) NA-7404-04 Cook, (3) NA-7408-02 Food Service Workers, (4) NA-7405-05 Bartenders, (2) NA-7405-01 Bar Assistants

Qualifications

In order to qualify, you must meet the specialized experience requirements described in the Office of Personnel Management (OPM) Qualification Standards for General Schedule Positions, Administrative and Management Positions. SPECIALIZED EXPERIENCE: Applicants must have at least one (1) year of specialized experience at the next lower grade GS-07, or equivalent in other pay systems. Examples of specialized experience includes knowledge gained through relevant experience which enables the employee to competently and independently carry out continuing club projects and/or programs through proper application of the principles, concepts, and techniques of food and beverage operations to those of a military club; knowledge of the range of activities and services of participant interests and needs and of the methods and processes involved in a typical club atmosphere which enables the employee to plan and conduct a variety of club activities, programs, and services. OR EDUCATION: Applicant has successfully completed a masters or equivalent graduate degree or 2 full years of progressively higher-level graduate education leading to such a degree in a field (hotel management, restaurant management, club management, business administration, accounting) or other fields directly related to the position which demonstrates the knowledge, skills, and abilities necessary to perform the work of the position, or LL.B or J.D. NOTE: You must submit a copy of your transcripts with your application. OR COMBINATION OF EXPERIENCE AND EDUCATION: Applicant has a combination of specialized experience and education as described above. Therefore, has a combination of experience and education. NOTE: You must submit a copy of your transcripts with your application. FEDERAL TIME-IN-GRADE (TIG) REQUIREMENT FOR GENERAL SCHEDULE (GS) POSITIONS: Merit promotion applicants must meet applicable time-in-grade requirements to be considered eligible. One year at the GS-07 level is required to meet the time-in-grade requirements for the GS-09 level. TIG applies if you are in a current GS position or held a GS position within the previous 52 weeks. NOTE: Applicants applying as VEOA candidates who are current GS civil service employees or are prior GS civil service employees within the past 52 weeks must also meet time-in-grade requirements. KNOWLEDGE, SKILLS AND ABILITIES (KSAs): Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the following areas: Knowledge of business and trade practices, characteristics, and methods of managing a club operation and ancillary activities, services, and programs. Knowledge of sound financial management principles and skill to apply those principles to the operation of a club operation. Knowledge of food, lounge, and small retail operations to coordinate and ensure a continuous supply of goods and to maintain adequate inventories to support operations. Knowledge of functions and operations of the organization served and of its regulations and procedures to ensure an efficient operation. Knowledge of the policies on serving alcoholic beverages. Skill in analyzing operations to implement changes to improve services provided. Skill in written and oral communications to present issues and recommendations. Ability to lead, manage, and supervise a work force to assure effective operation of the club and related facilities. PART-TIME OR UNPAID EXPERIENCE: Credit will be given for appropriate unpaid and or part-time work. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. VOLUNTEER WORK EXPERIENCE: Refers to paid and unpaid experience, including volunteer work done through National Service Programs (i.e., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student and social). Volunteer work helps build critical competencies, knowledge and skills that can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

IF USING EDUCATION TO QUALIFY: If position has a positive degree requirement or education forms the basis for qualifications, you MUST submit transcriptswith the application. Official transcripts are not required at the time of application; however, if position has a positive degree requirement, qualifying based on education alone or in combination with experience, transcripts must be verified prior to appointment. An accrediting institution recognized by the U.S. Department of Education must accredit education. Click here to check accreditation.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

• Address Minot AFB 201 Missile Avenue Minot AFB, ND 58705 US
• Name: Total Force Service Center
• Phone: 1-800-525-0102
• Email: [email protected]