About the position: This position will be assigned to The Sandbagger Grill located at Muroc Lake Golf Course on Edwards Airforce Base. .he purpose of thisposition is to perform a wide variety of simple cooking tasks for the Golf Course Snack Bar.

Duties

Performs a full range of simple cooking tasks by preparing and cooking items for breakfast, lunch and special events that require little or no processing such as french fries, eggs, pancakes, hamburgers, chicken, pork, specialty foods such as tacos, fish and chips, tri-tip, etc. Prepares meats, soups, vegetables, fruits, and salads following prepared menus or recipes. Covers, dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment, work areas and ensures area is kept in safe and operable condition. Prepares food by peeling, chopping, grinding, cutting, slicing, and dicing. Operates a power driven meat slicer in a safety manner. Follows recipes and orders, weights, measures, mixes and combines ingredients per established procedures. Assembles ingredients, utensils, and equipment needed for production area. Prepares food in batches to meet the variety of demand and maintain a high quality product. Completes orders from the grill, steam tables or fryers and places food on plates and serves the customers. Ensures that food is cooked for the correct amount of time and maintained at proper temperature in compliance with food safety guidelines. Provides direction, instruction and on-the-job training to lower graded food service workers. Stocks and restocks work station, informs supervisor when items are running low and stocks items on shelves. Ensures that resources utilized in the work area are not wasted and ingredients are used effectively. Maintains compliance with health and safety standards. May work cash register, accept orders from customers, accept payments and makes change or charges to credit cards. Sells alcoholic beverages to appropriate age customers. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12503303

Requirements

• This position requires the incumbent to complete a background investigation with favorable results.
• Must be able to obtain a Food Handlers Certificate.
• This position requires applicant to be 21 years of age.
• Must complete pre-employment physical.
• This position may work weekends, holidays and down days

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/12/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI). Must be of the appropriate minimum age to sell alcoholic beverages which is 21 years old. Maintains professional customer service. Communicates effectively both orally and in writing. Regularly keeps supervisor informed of progress and advises supervisor of any significant developments that may impact workload. Adheres to all safety, fire, and food handling policies and procedures. Performs assigned duties and tasks in a timely manner and cleans tools and work environment. Operates hand tools in a safe manner, applying established safety regulations to minimize minor violations and to avoid major violations due to employee error or negligence. You will be evaluated on the basis of your level of competency in the following areas:

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

• Address Edwards Community Services Flight 412 FSS/FSCN 5 N. Seller Ave Edwards AFB, CA 93524-1250 US
• Name: Edwards NAF HR Office
• Email: [email protected]