This position is located at MWR Business Operation Branch -Courses of Clear Creek To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Manages all aspects of the Pro Shop Operation, Tournament Operations and outside support operations (i.e. club storage, carts, starters/monitors and driving range operations) with direct supervision over the outside supervisor and the Pro Shop staff. Conducts end of the month pro shop inventories and provides training to all pro shop employees in golf shop procedures. Oversees the timely opening and closing of the Shop to include proper activation and deactivation of the security/alarm system. Supervises the planning, scheduling, coordinating and assists the event activity in all aspects of conducting an organizational, outside or golf course sponsored tournament to include registration, scoring and range and cart setup. Oversees both the Food and Golf operations in the absence of the General Manager. Works under the direct supervision of the General Manager. Performs other related duties as assigned. Supports General Manager in planning, coordinating, and supervising all facility events when necessary. Produces an annual buying plan for the Pro Shop.

Requirements

• Direct Deposit, Social Security Card and a valid driver’s licenses is required.
• Meet qualification/eligibility/background requirements for this position. Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• Position is subject to a pre-employment physical. Must be able to lift 40 pounds. Satisfactorily complete an employment verification (E-Verify) check.
• The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI).
• Accredited agency is required (i.e., ServSafe Food Protection Manager Certification Program).
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation. Position is subject to a pre-employment physical.
• Must be able to lift 40 pounds. Must have a valid driver’s license.

Qualifications

QUALIFICATION REQUIREMENTS: 1.Incumbent must have experience in the overall management of a golf facility and in the supervising of at least one function of a golf facility, such as pro shop, sale administration, planning and scheduling tournaments or establishing administrative procedures and policies. 2.The experience may have included funds accountability, requisitioning, and supply procedures. Must have experience in the GHIN system and know all aspects of amateur golf rules and regulations. Must have knowledge of golf-related equipment and merchandise. 3.Must have experience in all aspects of tournament operation. Must have ability to manage and maximize a tee-sheet. A PGA Class -A membership is preferred. Will be required to work an uncommon tour of duty. 4.Must be able to lift 40 pounds. Position is subject to a pre-employment physical. Must have a valid driver's license. Must have the ability to operate a motor vehicle in a safe manner.

Education

This job does not have an education qualification requirement.

Contacts

• Address EF-NAF-W0VCAA US ARMY GARRISON FORT CAVAZOS HQ DO NOT MAIL Fort Cavazos, TX 76544 US
• Name: Robbie Shoulders
• Phone: 520-674-2777
• Email: [email protected]