This position is located at Thunder Mountain Activity Center, Fort Huachuca, AZ. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for two (2) professional and two (2) personal references on your resume. **This announcement is open and continuous; closing 05/27/2024 or till position is filled. Bi-weekly reviews and lists sent to management starting 9 APRIL 2024; additional lists may be sent at management request.**

Duties

Manages a Food Service Program within a business activity. Develops, recommends and enforces operating procedures. Plans and manages all phases of food service program where dining and catering are a substantial basis of the food operation. Prepares/supervises the preparation of menus involving both standard and new cooking methods. Conducts customer surveys, reviews usage/sales to make recommendations concerning services, promotion activities and revenue improvements. Represents the activity to the public. Develops operating budget and data, identifying labor, equipment, and supply costs. Controls food pricing and costs. Oversees food ordering, storage and issues. Directs subordinates in food preparation and sanitation requirements. Participates in the selection of employees, directs on-the-job-training of new employees, makes duty assignments. Supervises assigned staff. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Appointment subject to favorable suitability determination.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally controlled facilities.
• Ability to obtain (within three (3) months of appointment) and maintain a certificate for sanitation in food service.
• Ability to obtain (within first six (6) months of employment) and maintain a Food Protection Manager Certification- American National Standards Institute accredited agency (i.e., ServSafe Food Protection Manager Certification Program).
• Incumbent must be willing and able to work days, evenings, occasional nights, weekends, and holidays as needed.

Qualifications

QUALIFICATION REQUIREMENTS: Work experience OR two (2) years education directly related to the duties to be performed. Knowledge of pricing methods and internal controls. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. Possess a certificate for sanitation in food service OR have the ability to obtain the certificate within three (3) months of appointment. **If providing a resume, the information provided on your resume should be clear and specific. You will be rated based solely off of the information provided within your resume. Assumptions will not be made regarding your experience and the duties performed.**

Education

If claming qualification requriements based on education transcripts must be uploaded at time of application.

Contacts

• Address EJ-NAF-W6CFAA US ARMY GARRISON FT HUACHUCA DO NOT MAIL Fort Huachuca, AZ 85613 US
• Name: NAF CHRA Fort Huachuca
• Phone: 000-000-0000
• Email: [email protected]