About the Position: This is a Food Service Worker, WG-7408-02, position with the 402nd Army Field Support Brigade, Logistic Readiness Center, Supply and Services Division located at Fort Greely, Alaska.

Duties

Sets up and replenishes food service and steam tables with hot and cold food. Performs a variety of duties incidental to the maintenance and cleanliness of the area to which assigned. Disassembles, cleans and resembled dish washing machines, mixers, and similar kitchen equipment used. Prepares fruits and vegetables for serving. Cuts lemons, prepares butter chips, opens cans and portions out food. Makes Coffee, tea and other beverages. Pours juices and beverages. Makes a variety of fruit and vegetable salads. This position has a mandatory seasonal influenza vaccination requirement and is therefore subject to annual seasonal influenza vaccinations.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• This position requires to work other than normal duty hours, which may include early mornings, evenings, weekends, and/or holidays.
• Employee must pass a medical examination and receive required immunizations.
• Completion of a pre-employment and annual physicals, thereafter.
• Heavy lifting of up to 55 lbs. may be required.

Qualifications

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker~ without more than normal supervision. I have the ability perform common Food Service tasks and/or duties to include: (1) Assemble food supplies and/or products in accordance with established procedures; (2) Follow instructions to set up kitchen equipment properly; (3) Provide assistance in food preparation. - Failure to meet this Screen out Element will result in an ineligible rating. Ability To Do The Work Of The position Without More Than Normal SupervisionAbility to Interpret Instructions, Specification, etc.Ability To Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (theoretical, precise, artistic)Work Practices PHYSICAL EFFORT Work involves moderate physical effort. Frequently lifts or moves objects weighing up to 50 pounds, lifting individual dishes or trays in serving or cleaning tables; lifting trays or clean dishes. Lifts filled milk containers weighing up to 55 pounds to heights of three (3) feet. Is constantly standing and walking. WORKING CONDITIONS The work is performed in kitchen and dining areas. Steam and heat from cooking and dishwashingequipment often cause uncomfortably high temperatures and humidity. The work area is welllighted, but usually noisy from food service activities and there is a danger of slipping on floorswhere food or beverages have been dropped. Food service workers are regularly exposed to hotliquids, sharp cutting blades, hot working surfaces, and extreme temperature changes whenentering walk-in refrigerators or freezing units. Subject to prolonged periods of standing. Must abideby personal hygiene standards and safe work procedures such as wearing a hairnet or hat and aclean uniform daily.

Education

This job does not have an education qualification requirement.

Contacts

• Address EV-APF-W6XNAA LOG READINESS CTR, FORT GREELY DO NOT MAIL Fort Wainwright, AK 99703 US
• Name: Army Applicant Help Desk