Please limit your resume to 5 pages. If more than 5 pages are submitted, only the first 5 pages will be reviewed to determine your eligibility/qualifications. About the Position: Performs a variety of non-supervisory food service worker duties on food preparation and cleaning.

Duties

Sets up and replenishes food service and steam tables with hot and cold food. Performs a variety of duties incidental to the maintenance and cleanliness of the area to which assigned. Disassembles, cleans and resembled dish washing machines, mixers, and similar kitchen equipment used. Prepares fruits and vegetables for serving. Cuts lemons, prepares butter chips, opens cans and portions out food. Makes Coffee, tea and other beverages. Pours juices and beverages. Makes a variety of fruit and vegetable salads.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• The employee is required to work other than normal duty hours, which may include early mornings, evenings, weekends, and/or holidays.
• Employee must pass a re-employment physical examination.

Qualifications

Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities. 30 Percent or More Disabled VeteransCurrent Department of Army Civilian EmployeesCurrent Department of Defense (DOD) Civilian Employee (non-Army)Domestic Defense Industrial Base/Major Range and Test Facilities Base Civilian Personnel WorkforceInteragency Career Transition Assistance PlanLand Management Workforce Flexibility ActMilitary Spouses, under Executive Order (E.O.) 13473Non-Appropriated Fund Instrumentality (NAFI)Non-Department of Defense (DoD) TransferPeople with Disabilities, Schedule APriority Placement Program, DoD Military Reserve (MR) and National Guard (NG) Technician EligiblePriority Placement Program, DoD Military Spouse Preference (MSP) EligiblePriority Placement Program, DoD MR and NG Preference Eligible Tech Receiving Disability RetirementPriority Placement Program, DoD Retained Grade Preference EligibleReinstatementVeterans Employment Opportunity Act (VEOA) of 1998 Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of an Food Service Worker without more than normal supervision. I have the ability to perform common Food Service Work tasks and/or duties under close supervision such as assembling food supplies and/or products in accordance with established procedures; following instructions to set up kitchen equipment properly; providing assistance in food preparation. - Failure to meet this Screen Out Element will result in an ineligible rating. Ability To Do The Work Of The position Without More Than Normal SupervisionAbility to Interpret Instructions, Specification, etc.Ability To Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (theoretical, precise, artistic)Work Practices PHYSICAL EFFORT: Work involves moderate physical effort. Frequently lifts or moves objects weighing up to 50 pounds, e.g., lifting individual dishes or trays in serving or cleaning tables; lifting trays or clean dishes. Lifts filled milk containers weighing up to 55 pounds to heights of three (3) feet. Is constantly standing and walking. WORKING CONDITIONS: The work is performed in kitchen and dining areas. Steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted, but usually noisy from food service activities and there is a danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigerators or freezing units. Subject to prolonged periods of standing. Must abide by personal hygiene standards and safe work procedures such as wearing a hairnet or hat and a clean uniform daily.

Education

This job does not have an education qualification requirement.

Contacts

• Address EV-APF-W6XNAA LOG READINESS CTR, FORT GREELY DO NOT MAIL Fort Wainwright, AK 99703 US
• Name: Army Applicant Help Desk