About the Position: This position is located at Womack Army Medical Center in Fort Liberty, North Carolina.

Duties

Prepare cold foods such as sandwiches, salads, desserts, and beverages for patients, staff, and hospital visitors. Perform tray assembly duties including preparation, assembly, delivery, and disposal with regard to dieticians orders. Remove food from patient trays for dishwashing preparation. Maintain clean workspace for compliance with established food safety regulations.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• This position requires the completion of a pre-employment Physical Examination and an annual examination thereafter to ensure the continued, required level of physical health and ability or fitness to perform the duties of the position.
• This position has mandatory seasonal influenza vaccination requirements and is subject to annual seasonal influenza vaccinations unless otherwise exempted for medical or religious reasons (documentation of exemption must be provided upon hire).
• May be required to work evenings/nights; rotating shifts, extended hours, weekends, holidays or other schedules common to hospital operations.
• This position has been designated Mission Essential. In the event of severe weather conditions or other such emergency type situations, the incumbent is required to report to work or remain at work as scheduled to support mission operations.
• This position has been designated Weather Essential. In the event of inclement weather conditions, the incumbent is required to report to work or remain at work as scheduled to support mission operations.
• Must be able to obtain/maintain a Food Handler's Certification.
• Employee is required to wear protective shoes.
• Employee may be required to wear and use personal protective equipment as required and provided by the employer.
• Employee may be required to obtain Hepatitis B Immunization unless exempted by a physician.

Qualifications

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a Food Service Worker ~ without more than normal supervision. Ability to perform common food service operations duties including preparing a variety of cold foods such as sandwiches, salads, desserts, and beverages. Arrange food on trays; clean food prep stations and dining areas for customers and/or patients. Work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. - Failure to meet this Screen out Element will result in an ineligible rating. Ability to Do the Work of the Position without More Than Normal SupervisionAbility to Interpret Instructions, Specifications, etc. (Other Than Blueprint Reading)Ability to Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (Theoretical, Precise, Artistic)Work Practices (Including Keeping Things Neat, Clean, and in Order) PHYSICAL EFFORT: The work involves prolonged periods of standing and walking and frequent stooping, bending, reaching, pulling and pushing. Regularly lifts and moves objects weighing up to forty pounds with some occasional lifting of heavier items with assistance. Regularly pushes food carts weighing 45 pounds. WORKING CONDITIONS: The area is generally well lighted however is considered hot as is typical of kitchen areas in which ovens and steam constantly produce heat and humidity. The area is frequently noisy with exposure to burns, cuts, bruises, scrapes or broken bones resulting from falls or slips on wet surface, hot liquids, foods or cooking surfaces, equipment or utensils. The employee follows prescribed safety procedures and is required to wear safety shoes. Regularly pushes food carts weighing 45 pounds.

Contacts

• Address JT-DHA-DDAAFN DHA CENTRAL NC MARKET DO NOT MAIL Fort Liberty, NC 28310 US
• Name: Army Applicant Help Desk