This position is located within the Department of Defense Education Activity (DoDEA) School Lunch Program Division, Fort Liberty, NC. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Army NAF pay setting rules apply to this vacancy.

Duties

Serves as Supervisory Food Service Specialist within a Department of Defense Education Activity (DoDEA) school cafeteria responsible for planning, developing, coordinating, and overseeing all phases of the food service program. Travels to school cafeterias to perform quality control checks, monitor food operations, and ensure food service regulations relative to food preparation, food storage, stock level, service and sanitation are strictly adhered to. Develops menus and ensures the quality of the food service program is met. Serves as first line supervisor to at least two Cook Supervisors and serves as second line supervisor to approximately 50 employees. Periodically conduct interviews and hiring of staff. Provides technical assistance, advice and training to food service personnel. May adjust workflow processes to increase efficiency of food operations. Conducts orientation and prepares Individual Development Plans for Food Service Workers, Cooks, and Cook Supervisors. Reviews and monitors cost data and efficiency of food service operations and coordinates all planning for food service support with Food Service Manager. Conducts inventories and ensures that inventory records are complete and accurate. Assist Food Service Manager in developing operating budget, identifying labor, equipment and supply cost elements. As required, prepares reports such as various labor and cost of goods forecasts and evaluations.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Childcare Tier 1 background investigation.
• Must have current health assessment which documents good mental and physical health, freedom from communicable disease, and immunizations IAW current Army and DoD policy including annual influenza vaccinations.
• The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.
• (i.e., ServSafe Food Protection Manager Certification Program).

Qualifications

Qualifications: 1. Successful completion of a four (4) year college or university degree with a major course of study in dietetics, food, nutrition, food service management, institution management, or related science; OR possess three years of progressively responsible work experience one year of which was directly related to planning menus and performing the fiscal operations of a food program. 2. Must demonstrate the ability to supervise and train personnel. 3. Must possess the ability to operate a personal computer using Microsoft Outlook, Word and Excel. 4. Must possess a valid state driver's license.

Education

If you are using your education to qualify for this position, a copy of your unofficial transcript must be uploaded at the time of application and if selected, official transcripts are required prior to starting employment.

Contacts

• Address DN-NAF-HE1254 DOD Education Activity Headquarters Do Not Use Fort Liberty, NC 28307 US
• Name: NAF Job Info Center Fort Liberty
• Phone: 910-396-8933
• Email: [email protected]