This position is located at HALE IKENA (Dining Facility), Fort Shafter, Hawaii. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Manages a large business activity. Monitors the procurement of all supplies and equipment for the activity. Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuating customer base. Coordinates functions with community, and military representatives. As a second level supervisor reviews the actions of subordinate supervisors. Conducts management review of patron programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment. Reviews financial reports, estimates projected costs, develops activity financial plan. Monitors the procurement of all supplies and equipment for the activity.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation, environmental requirements, licenses, background checks, etc.

Qualifications

Minimum Qualification Criteria: 1. Work experience managing or directing the activities of the type of business (Banquet, Conference Center, Community Club, Catered Special Events) to be managed. 2. Manage and fulfill the duties listed under duties and requirements Highly Qualified Criteria: 1. Possess supervisory experience in catering and conference operations, to include contract management and production planning within the last 5 years. 2. Possess a minimum of four (4) years' experience, background in the Food and Beverage industry, to include two (2) years as a manager within the last five (5) years. 3. Possess two (2) years of demonstrable experience in financial analysis, budget development and execution, food and labor cost management, management and training of employees, and menu/pricing menu development. 4. Possess two (2) years of demonstrable experience in the development and execution in marketing and programming events within the last 5 years. 5. Possess at least (2) years of working in or managing both a catering operation and a quick serve style operation (coffee shop / Grab and go). *Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria above. * NOTE: Applicants who met both minimum qualifications and highly qualifying / best qualified criteria will be referred to the selecting official for consideration first. To be evaluated as a highly preferred/best qualified candidate, your resume MUST clearly reflect the knowledge and experience listed under the highly qualified/ best qualified criteria above.

Education

This job does not have an education qualification requirement.

Contacts

• Address EW-NAF-W3RBAA US ARMY GARRISON HAWAII DO NOT MAIL Fort Shafter, HI 96858 US
• Name: NAF CPAC Hawaii Job Information Center
• Phone: 808-656-1459
• Email: [email protected]