Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Duties

Responsible for the on-site, hands-on effective management of INDOPACOM/Camp Smith Food Court, MARFORPAC Aloha Kitchen, and all contracted food concept operations.  Will manage food operations serving all levels of Marine Corps, Navy military personnel, contractors, and civilian personnel in secured buildings.  Manages and oversees all phases of the food operations in accordance with established policies, procedures and guidelines.  Responsibilities include food production, ordering of food, beverages, and supplies; menu planning to include cost cards for all menu items; forecasts food and beverage requirements, requisitioning items against established purchase agreements planning and organizing staff work; interviewing, selecting, training, evaluating, performance development and staff appraisal, and disciplining personnel when required; works in accordance with the collective bargaining agreement; Assists with Shared Services invoicing and inventory reports.   Maintains all areas of the operation in a clean and sanitary condition in accordance with NAVMED regulations.  Prepares menus and establishes selling prices to attain desired cost of goods. Conducts special studies and surveys or reviews as assigned.  Makes recommendations to supervisor of changes to facility policies, guidelines, and standard operating procedures in order to achieve designated objectives and improve operational effectiveness.  Collects and assembles statistical data regarding past and current operations and maintenance expenditures.  Reviews monthly financial statements and report changes to accounting, to include ensuring sales and all expenses are accurate.  Is responsible for financial results of the operation. Approves payroll and submits all required reports by or before deadlines to include the monthly inventory, daily activity report (DAR) and tip reports.  Reviews data and prepares short-range estimate of projected costs.  May contact vendors for information and negotiation on prices and selection.  Participates in resolving a variety of food administrative and operational problems by assembling facts, evaluating information, and drafting reports that may be used as the basis for recommendations, interpretation, and decisions by higher-level management officials.  Ensures compliance with fire, safety, security and sanitation policies and regulations.  

Requirements

• See Duties and Qualifications

Qualifications

Three years of experience which demonstrates knowledge of standardized mess/club or comparable food service and beverage practices, procedures, and pricing.  Skills to assist customers in planning delivery of catering and party services. Knowledge of methods and procedures for purchasing required food products, including proper storage to prevent spoilage and pilferage.  Ability to prepare reports and complete simple contractual arrangements.  This is a white-collar position where occasional lifting up to 20 lbs. may be required.  Must be required to maintain appropriate security/suitability clearances to enter and exit secured facilities.  Current driver’s license is required.

Contacts

• Address KANEOHE BAY MCCS KANEOHE BAY MCCS MARINE CORPS COMMUNITY SERVICES KANEOHE BAY, HI 968633073 USA
• Name: KANEOHE BAY MCCS
• Phone: 808/254-7632
• Email: [email protected]