McCoy's Community Center is the central hub of activity. Which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Community enter Team provides high-quality service and a place to unwind for the Fort McCoy Community.

Duties

Lead a team of business and recreation professionals. Monitors inventory, labor, supply cost, and equipment for the activity. Responsible for internal control management by providing leadership, supervision, and guidance to ensure attainment of the established business performance objectives. Directs, develops, and administers plans and procedures, and implements, enforces, and ensures compliance with regulations to provide business operations which meet the needs and interests of the assigned FMWI installation. Coordinates with Business and Recreation Division Chief for program and funding guidance while preparing a NAF budget and business plan for the facility. Reviews financial reports, estimates projected costs, develops activity financial plan. Creates marketing and advertising plans for facility. Create and advertise menu to assist catering and everyday operations. Scheduling catering and special events to include ordering product. Conducts management review of patron programs to identify problems and initiate appropriate corrective measures. Responsible for overall facility and staff to include scheduling staff. Other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position to include a credit and supervisor of minor checks.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Successfully complete all required background checks to include a health screening. An annual health screening will be required throughout employment. All local background checks will be re-verified every 5 years.
• Duties may involve working both indoors and outdoors.
• Driver's license will be required if operating government vehicles.
• Operation is 7 days a week, schedule will be based on the needs of the activity. Subject to an irregular tour of duty including early mornings, afternoons, evenings. Weekends and holidays are required.

Qualifications

Qualifications must be clearly verifiable in your resume Knowledge of food and beverage management principles, practices, and techniques to provide support services to the organization. Ability to analyze administrative/support practices and recommend improvements to procedures and policies. Must have two years above high school level in business/management or actual food and beverage related work experience of at least two years in a business/management. Must have strong written and oral communication skills, including comprehensive knowledge of standard office software programs, such as word processing, graphics, spreadsheets, etc. Highly Preferred Criteria: All answers to the Highly Preferred criteria must be visible in your resume to get credit. Demonstrated work experience in Financial Management Demonstrated supervisory or leadership experience Employee scheduling experience Budget development experience Experience in a Restaurant/Food Service or Bar

Education

This job does not have an education qualification requirement.

Contacts

• Address DE-NAF-W0XYAA US ARMY GARRISON FORT MCCOY DO NOT MAIL Fort McCoy, WI 54656 US
• Name: NAF HUMAN RESOURCES OFFICE
• Phone: 608-388-3773
• Email: [email protected]