This position is located at the Silver Wings Golf Club. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Assist the Business Manager (Food Service) in directing the operation and supervision of food service facility. Recommend and enforce operating procedures. Represent the activity to the public. Conduct surveys, review activity reports, and make recommendations concerning services, promotion activities, and revenue improvements. Assist Business Manager in the selection of employees and in training new employees to work situations, compliance with health and safety standards, and proper use of storage of tools and equipment. Supervise assigned staff. Complete cash reports and makes daily deposits. Perform other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Must obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency.
• Must be available to work rotating shifts.
• Must be available to work day, evenings, weekends, and holidays.
• Attend Team Member Orientation (TMO) within the first thirty (30) days of employment.
• Must be available for Community Events that Business Operations Division supports. The events include, but not limited to, Oktoberfest, Freedom Fest, Children’s Fest, and Winterfest.
• This is a flexible position. Flexible positions have no guaranteed hours. A flexible employee serves in a continuing position on a scheduled or as needed basis.
• One year Supervisor probation period is required.

Qualifications

1. Work experience directly related to the duties to be performed. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. 2. Ability to work effectively in a fast paced, stressful environment. 3. Possess good interpersonal and communication skills. 4. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of employment. Best Qualified Criteria: 1. Possess 6 months of experience in maintaining financial oversight, daily cash reports, deposits, and adherence to cash handling procedures AND 2. Possess 6 months of experience in managing multiple food service outlets or a high-volume food and beverage operation AND 3. Possess 6 months of experience in training and developing staff members with food safety standards. **Applicants who meet the minimum qualifications and best qualifying criteria will be referred to the selecting official first. To be evaluated as best qualified candidate, your resume MUST clearly reflect the knowledge and experience listed under the best qualified criteria above. Remaining applicants will be referred for consideration if the certificate (referral list) is returned with no selection.**

Education

This job does not have an education qualification requirement.

Contacts

• Address EG-NAF-W6CEAA US ARMY GARRISON FT NOVOSEL DO NOT MAIL Fort Novosel, AL 36362 US
• Name: GAIL MCCARTHY
• Phone: (571) 644-5922
• Email: [email protected]