This position is located at the Bowling Center, Building 168, Bailey Road. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. This is a "Flexible" position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans.

Duties

The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons. Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation. Greets patrons in a friendly and professional demeanor. Performs a variety of duties incident to the maintenance, cleanliness, and sanitation of the area to which assigned. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Work schedule may be irregular. The incumbent may be required to work, nights, weekends, holidays and/or special events, varying or rotating shifts.
• An employer referred pre-employment physical examination is required.
• Satisfactory completion of pre-employment checks in accordance with AR215-3, chapter 2, is required.
• Work requires light to moderate physical effort. May at times, lift and move items weighing up to 30 pounds, and occasionally up to 40 pounds with assistance. Work requires constant standing and walking, reaching and stooping.

Qualifications

Qualification Requirements: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4. Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required. HIGHLY PREFERRED Are those candidates that possess both the minimum qualifications above and: Have knowledge utilizing a credit card system. Posses basic computer knowledge, training or experience. Previously or currently possess a Chef Cerfification, Culinary School Certification or ServSafe Certificate or its equivalent in food preparation and handling. PLEASE NOTE: Applicants that are considered highly preferred and may be sent first for consideration. Resume and all supporting documentation must be in English and contain the dates of employment (From: month/year To: month/year). Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the Highly Preferred criteria in your resume, if applicable.

Education

This job does not have an education qualification requirement.

Contacts

• Address GV-NAF-W1H1AA US ARMY GARRISON FT BUCHANAN DO NOT MAIL Fort Buchanan, PR 00934 US
• Name: HRO NAF Jacksonville Fort Buchanan, PR
• Phone: 787-707-3988
• Email: [email protected]