This position is located at the Bowling Center, Building 168, Bailey Road. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. This is a "Flexible" position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans.

Duties

The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons. Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation. Prepares food displays in counter cases and other display units. Greets customers as they arrive at the service counter and takes orders. Receives guest orders, answers customer questions about offered food and drink items, records sales, receives cash/credit payment, and provides the correct change. Performs, a variety of duties incident to the maintenance, cleanliness, and sanitation of the area to which assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Physical Effort: Must be able to lift or move objects up to 20 pounds unassisted, and occasionally lift or move objects weighing up to 40 pounds with the assistance of other workers or lifting devices.
• Work schedule may be irregular. The incumbent may be required to work, nights, weekends, holidays and/or special events, varying or rotating shifts.
• An employer referred pre-employment physical examination is required.
• Satisfactory completion of pre-employment checks in accordance with AR215-3, chapter 2, is required.

Qualifications

Qualification Requirements: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4. Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required. HIGHLY PREFERRED Are those candidates that possess both the minimum qualifications above and: Previously or currently possess a ServeSafe Certificate or its equivalent in food preparation and handling. Possess skills in communicating and dealing with guests. PLEASE NOTE: Applicants that are considered highly preferred and may be sent first for consideration. Resume and all supporting documentation must be in English and contain the dates of employment (From: month/year To: month/year). Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the Highly Preferred criteria in your resume, if applicable.

Education

This job does not have an education qualification requirement.

Contacts

• Address GV-NAF-W1H1AA US ARMY GARRISON FT BUCHANAN DO NOT MAIL Fort Buchanan, PR 00934 US
• Name: HRO NAF Jacksonville Fort Buchanan, PR
• Phone: 787-707-3988
• Email: [email protected]