This position is located within the Fort Eisenhower Business Operations Division. *Hours of operation will be identified upon interview with hiring official* To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Works under close supervision of the banquet supervisor or leader who provides specific instruction for task to be performed. This position is basically waiter work, with fewer procedure requirements than those involved in positions in restaurant, café or bar operations. Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders. Involved in setting up and breaking down banquet settings and replenishing beverages. Stands, walks, and stoops and stretches, usually for long period of time, handling food and beverage trays and food containers, seldom weighing more than 40 pounds.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Males born after 12-31-59 must be registered or exempt from Selective Service, see: www.sss.gov.
• Position, duty hours, location and/or activity are subject to change based on mission requirements.
• Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15, para.2.
• Must meet the state/local age requirement (18 yrs old) for the serving of alcoholic beverages, if alcoholic beverages served.
• Work primarily indoors in areas that usually have adequate light and ventilation.
• Danger of slipping on wet or polished floors.
• May occasionally work outdoors during seasonal functions.
• Must be available nights, weekends and holidays.

Qualifications

**If providing a resume, the information provided on your resume should be clear and specific. You will be rated based solely from the information provided within your resume. Assumptions will not be made regarding your experience and the duties performed. Minimum Qualifications: Must meet the state/local age requirement for the serving of alcoholic beverages, (18 years old). No prior training or work experience required. Must be able to follow simple oral and/or written instructions. Physical Requirements: Must be physically able to stand, stoop, bend, walk and do moderate lifting for long periods of time. Must be able to hear the conversational voice.

Education

This job does not have an education qualification requirement.

Contacts

• Address DZ-NAF-W6CBAA US ARMY GARRISON FT EISENHOWER DO NOT MAIL Fort Eisenhower, GA 30905 US
• Name: Allisynn Vickers
• Phone: (520)669-9675
• Email: [email protected]