About the Position: This position is located at Naval Hospital Camp Pendleton, Director of Clinical Support, Clinical Nutrition with Defense Health Agency, San Diego Market.

Duties

Sets up, serves and breaks down salad bar and server when required. Serve as a cashier, operating the Point-of-Sale cash register system, collecting cash from customers, making exact change, and safeguarding cash IAW established procedures. Breaks down dirty trays, washes and sanitizes dishes, utensils, and trays. Picks up food carts and dirty trays and returns them to the Dishroon.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• This position has been designated "Mission Essential". In the event of severe weather conditions or other such emergency type situations (natural or man-made disaster) the incumbent is required to report to work or remain at work as scheduled.
• This position requires the completion of a pre-employment Physical Examination to ensure the continued, required level of physical health and ability or fitness to perform the duties of the position.
• This position has a requirement to lift up to 55 lbs. in the regular performance of duties.
• This position has a mandatory seasonal influenza vaccination requirement and is subject to annual vaccination.
• Position requires incumbent to obtain and maintain a Secret Security Clearance.

Qualifications

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. Perform maintenance, cleaning, and stocking duties in the dish room, pot and pan, and server areas - Failure to meet this Screen out Element will result in an ineligible rating. Ability To Do The Work Of The Position Without More Than Normal SupervisionAbility to Interpret Instructions, Specification, etc.Ability To Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (theoretical, precise, artistic)Work Practices (Including Keeping Things Neat, Clean, and in Order)??????? PHYSICAL EFFORT: Work is performed on hard surfaces and in areas that require the employee to continuously stand, walk, stoop, bend, push, pull, and reach. Must frequently lift and carry supplies, materials, or equipment weighing up to 50 pounds with or without assistance. WORKING CONDITIONS: Work is performed in well-lighted areas that are often hot, humid, and noisy. Work is performed in close quarters and employee is exposed to injury from falling on wet floors or food spillage. Employee is subject to injuries from equipment, dishes, pots and pans and serviceware to include burns, bruises, and cuts. Employee is also subject to dirt, grease, and chemicals used for cleaning.

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. For this job, you must meet the qualification requirement using experience alone--no substitution of education for experience is permitted.

Contacts

• Address JT-DHA-DD83DV DHA SAN DIEGO MKT-CAMP PENDLETON DO NOT USE Camp Pendleton, CA 92055 US
• Name: Army Applicant Help Desk