The Medical Instrument Technician (MIT) is located in the gastrointestinal area of endoscopy section within Medical Subspecialty Clinical Procedures Center at the Clement J. Zablocki VA Medical Center. MITs at this level provide technical support to Gastroenterology and Pulmonology physicians. They function as the subject matter experts for all equipment and supplies needed to service these specialties.

Duties

Duties: Performs and/or assists in diagnostic examinations. Coordinates MIT GS-related procedures and operation and maintenance of bio-medical equipment, including video endoscopes, laser, and other specialty equipment. Independently assist both Gastroenterology and Pulmonology providers with complex specialized procedures such as DISE, ERCP, EUS, EBUS, and Navigational bronchoscopy. Responsible for ensuring proper performance of endoscopic equipment and keeping current on all area SOPs and providing annual education on SOPs Technicians at this level, are able to select alternate equipment, adjust equipment settings to accommodate patient needs, and demonstrate high quality techniques to ensure safety and desired outcomes. Work in and outside the GI unit offering technician support during emergent and on-call endoscopic cases. inventory and maintain par levels of specialty equipment for the endoscopy unit including equipment required for performing pulmonary cases. Prepares procedural rooms for the performance of endoscopic and pulmonary procedures. Assists in obtaining biopsies, brushing, polypectomy, inflation of balloon dilators, and handling of intraprocedural equipment for safely and optimum outcomes. Prepare diagnostic biopsy specimens, assessing the adequacy of various types of specimens, proper orienting of biopsy specimens, and placing specimens in proper containers with appropriate labeling for precise lab processing. performs pre-cleaning of scopes used for endoscopies and pulmonary procedures and also performs post-cleaning of equipment prior to transport to SPS to heighten sterility of equipment during processing and decrease risk for infection to patients from reusable medical equipment (RME). Performs in a mutually supportive environment with Physicians and Nursing Service personnel. Responsible for maintaining adequate inventory of supplies in endoscopy rooms. responsible for the technical management of the Endoscopy and Pulmonary suites. Total-Rewards-of-an-Allied-Health-VA-Career-Brochure.pdf Work Schedule: Monday - Friday: Day shift with call expectations Virtual: This is not a virtual position. Functional Statement #:695-01647-F Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized Financial Disclosure Report: Not required EDRP Authorized: EDRP Coordinator for questions/assistance. Learn more Pay: Competitive salary and regular salary increases When setting pay, a higher step rate of the appropriate grade may be determined after consideration of existing pay, higher or unique qualifications, or special needs of the VA (Above Minimum Rate of the Grade). Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year) Selected applicants may qualify for credit toward annual leave accrual, based on prior [work experience] or military service experience. Parental Leave: After 12 months of employment, up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child. Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a childcare subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66. Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VA Insurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement)

Requirements

Qualifications

Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met. Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. English Language Proficiency. Medical Instrument Technicians must be proficient in spoken and written English in accordance with chapter 2, section D, paragraph 5a. IN ADDITION TO THE BASIC REQUIREMENTS APPLICANTS MUST MEET THE FOLLOWING GRADE REQUIREMENTSIN ADDITION TO THE BASIC REQUIREMENTS APPLICANTS MUST MEET THE FOLLOWING GRADE REQUIREMENTS: At least 1 year of experience comparable to the next lower grade level (GS-7) which demonstrates the knowledge, skills, and abilities related to the duties of the position to be filled. Technicians at this level function with minimal instruction, assisting the staff with complex specialized procedures such as ERCP and endoscopic ultrasound (EUS), proficient with GI endoscopic equipment and ensure proper performance of equipment; select alternate equipment or adjust settings to accommodate patient needs. Collect, process, and label all specimens; train other technicians in basic endoscopic procedures; work in and outside the GI unit offering technician support during emergent and on-call endoscopic cases; and assist the nurse in patient care duties such as obtaining vital signs, dressing and documenting all pertinent information in the patient's records. This would be experience which provided knowledge of advanced specialized gastroenterology procedures. In addition, the candidate must demonstrate the following technical KSA. Knowledge of complex gastroenterology procedures, such as ERCP with spy glass, ablation procedures, mucosal resection procedures, fine needle aspiration procedures and capsule studies. Ability to provide briefings and orientations to hospital staff including physicians. Knowledge of regulatory and advisory agencies such as Joint Commission, Occupational Safety and Health Administration (OSHA), Society of Gastroenterology Nurses and Associates (SGNA), American Society for Gastrointestinal Endoscopy (ASGE), and applicable laws such as the Health Insurance Portability and Accountability Act (HIPPA). Knowledge of medical terminology related to GI and biliary systems used to identify pathology or for specimen identification and procedure documentation and knowledge of advanced anatomy and physiology to recognize obvious abnormalities during procedures. Ability to provide staff development and training. Preferred Experience: At least 1 year of experience comparable to the next lower grade level (GS-7) which demonstrates the knowledge, skills, and abilities related to the duties of the position to be filled. References: VA Handbook 5005, Part II, Appendix G-27, Page II G-27-64 The full performance level of this vacancy is GS-8. Physical Requirements: The MIT position does not require any special physical demands however the incumbent must be able to sit intermittently, walk short distances, stand for short periods of time, and carry light instruments and medical supplies up to 50 pounds intermittently throughout the workday.

Education

IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

Contacts

• Address Clement J Zablocki Veterans Administration Medical Center 5000 West National Avenue Milwaukee, WI 53295 US
• Name: Trisha Juanez
• Phone: 414-384-2000 X44342
• Email: [email protected]