This position is located at Texas Roadhouse, Fort Bliss, TX. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment. Uses and cleans a variety of cooking utensils. Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Meet the agency's local age requirement (18 years old).
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Able and willing to work a schedule that may include nights, weekends and holidays.

Qualifications

Minimum qualifications: 1. Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. 2. Demonstration of the following work behavior is desirable: a. Neatness and good grooming b. Dependability c. Ability to work under pressure Experience meeting qualification requirements MUST be reflected in resume to be considered eligible.

Education

This job does not have an education qualification requirement.

Contacts

• Address EQ-NAF-W6BD20 IMCOM FMWR HQ DO NOT MAIL Fort Bliss, TX 79916 US
• Name: Jessica Chavez
• Phone: (915) 568-0640
• Email: [email protected]