It is the applicant's responsibility to read all sections and associated links in this vacancy announcement. Shades of Green Resort® - Serving Those Who Serve

Duties

As the Assistant Executive Chef carries out duties associated with the business of providing a first class food service operation within the resort. Exercises responsibility for the direction and oversight of a complex array of food outlets with entertainment venues complimenting resort operations, and extensive catering operations supporting individual, community, and conference events. Assists the Executive Chef in planning, developing, and managing all phases of food service programs in a facility with multiple food outlets where full service dining and catering are a regular and substantial basis of the total food operation. Provides the highest quality food production available from the food service and hospitality industry. Creates special menus and supervises the preparation of meals which involve complex or new cooking methods. Balances nutritional values of menus prepared and ensures the quality of the total food service program. Develop operating budget, identifying labor, equipment and supply costs elements. Controls food production using modern and up to date methods and techniques, ensuring maximum food safety at all times. Maintains all controllable expenses within budget. Ensures internal control by active daily involvement. Supervises, directs subordinates and participates in all phases of food preparation.

Requirements

• Direct Deposit and Social Security Card are required upon appointment
• Meet qualification/eligibility/background requirements for this position
• Satisfactory completion of employment verification (E-Verify) check
• One year probationary period may be required
• A physical examination may be required
• Must be willing to adhere to strict appearance policy
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• The ability to obtain (within first six months of employment) and maintain a Food Protection Manager acquired through (ANSI) accredited agency is required (i.e., ServSafe Food Protection Manager Certification Program).
• Must be able to obtain and maintain a Secret clearance.

Qualifications

QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. All qualification requirements must include experience performing duties equivalent in scope and complexity to the next lower grade level. Three years of managerial experience in food service operations at a resort hotel. Such experience must have provided experience in all aspects of food service - financial and budgeting, costing of menus and inventories, marketing to promote sales, menu planning, inventorying, food preparation, food safety, sanitation and service; dietetics, grades of food, purchasing of culinary equipment and personnel management. Preferred are candidates with a culinary degree. IN DESCRIBING YOUR WORK EXPERIENCES, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. WHEN USING EDUCATION TO QUALIFY PLEASE UPLOAD YOUR TRANSCRIPTS.

Education

Education is not required for this position and will not be utilized in determining minimum qualifications. If you would like for your education to be considered by the hiring panel as part of your overall accomplishments, you must attach copies of transcripts (online transcripts will be accepted). Only education from accredited and pre-accredited institutions will be accepted. Foreign education must be evaluated for equivalency in the United States. For more information, please click here.

Contacts

• Address SG-NAF-SHOFGR SHADES OF GREEN HOTEL DO NOT MAIL Lake Buena Vista, FL 32830 US
• Name: Shades of Green Resort®
• Phone: (407) 824-3190
• Email: [email protected]