This position is located in the Western Regional Office of the United States Department of Agriculture's Food, Nutrition and Consumer Services (FNCS). Through the Agency's Federal nutrition assistance programs, FNCS provides children and needy families with access to nutrition and a more healthful lifestyle. The Regional Office is responsible for ensuring the effective and efficient operation of the Federal nutrition assistance programs administered by State agencies within each region.

Duties

Evaluates comprehensive documents submitted by agencies for appropriateness, adherence to specific program rules, and general financial requirements. Serves as the Subject Matter Expert (SME) for program regulations and administrative policies in assigned area. Leads negotiation of acceptable and appropriate corrective action to address the findings and recommendations and independently performs follow-up of the review report to bring findings to closure within agreed upon time frames. Researches appropriate sources and obtains needed information. Researches and analyzes information to apply and provide timely and reliable program information, technical assistance, guidance, and training to internal and external customers.

Requirements

• You must be a US Citizen or US National.
• Males born after 12/31/1959 must be Selective Service registered or exempt.
• Subject to satisfactory adjudication of background investigation and/or fingerprint check.
• Direct Deposit – Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
• Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/
• Successful completion of one year probationary period, unless previously served.

Qualifications

Applicants must meet all eligibility and qualifications requirements by the closing date of the announcement including specialized experience and/or education, as defined below. To qualify at the GS-12 level, your resume must clearly demonstrate that you have one full year of specialized experience comparable in difficulty and responsibility to at least the GS-11 level in the private and/or federal service. Example of qualifying experience include the following types of tasks performed on a regular and recurring basis: 1) Providing oversight and technical assistance external entities regarding program operations; 2) Interpreting regulations and policies to ensure compliance with program requirements; 3) Providing recommendations for program improvement; and 4) Communicating program findings and recommendations orally and in writing. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

There is no substitution of education at this grade level.

Contacts

• Address Food and Nutrition Service 90 Seventh St. Suite 10-100 San Francisco, CA 94103 US
• Name: FNS HR Support
• Phone: 844-208-2364
• Email: [email protected]