This position is located at Texas Roadhouse Restaurant. Texas Roadhouse prides themselves on their Legendary Food and Service. They don't just have employees but family members as they are always putting their people first! To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Prepares and cooks a variety of foods and desserts according to menu requirements, with or without the assistance of another cook/supervisor; Takes food from prep area to refrigerators or serving area; Monitor inventory and rotating food inventories. Follows recipes to prepare food items and adjusts recipes for larger or smaller quantities and portions out food for family style and plate service; Prepares vegetables and cold food dishes; Make a variety of salads, salad dressings, sandwiches. Roasts a variety of meats such as beef, pork, veal, lamb, fish, and poultry; Grills and deep fries foods; Broils and steams foods; Slices meat by hand and by mechanical means, to specific requirements. Monitors and maintains appropriate temperature of all food items throughout preparation and service; Keeps working area and cooking utensils cleaned and ready for use in accordance with standard sanitation requirements; Maintains personal hygiene. Operates kitchen equipment designed to mix and cook food items. Uses, cleans and maintains power kitchen equipment.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Completion of a minimum of 4 hours initial food sanitation/safety training within 30 days of employment; minimum of 4 hours refresher training required annually.
• Successfully complete a pre-employment physical.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para. 2 to include medical examination.
• Must meet age requirement of 18 years or older at time of appointment.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications

1. Minimum of 6 months of work experience directly related to the duties of a NA-7404-06 Cook as described above. 2. Skill in working with professional kitchen appliances and equipment. 2. Be able to communicate both written and verbal in English. NOTE: Experience must be reflected on the resume submitted at the time of application.

Education

This position does not have an education requirement.

Contacts

• Address EU-NAF-W6BD20 IMCOM FMWR HQ Do Not Use Joint Base Lewis-McChord, WA 98433 US
• Name: JBLM NAF Human Resources Office
• Phone: (253) 967-5493
• Email: [email protected]