The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force. This position is located at American Lake Conference Center. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Serves as working leader of 3 or more employees in accomplishing trades and labor work.; Passes on to other workers instructions received from supervisor, completes work and directs/provides technical guidance, as required, to lower graded personnel. Ensures that needed equipment, supplies, and materials are available; Responsible for scheduling employees, taking inventory to determine ordering requirement and for ordering food. Uses a full range of quantity cooking and baking procedures from the common or frequently used to the new or complex recipes; Prepares all types of meats, poultry, seafood, vegetables, sauces, gravies, and baked goods by following recipes. On a daily basis, assignments may include preparing a number of menu items for one meal (usually four or more): Uses special or difficult recipes involving many steps, ingredients, or lengthy preparation time. Demonstrates proper work methods and assures that safety and sanitation rules are followed; Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Completed and signed DA Form 3433 is required prior to entrance on duty.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Must be willing to work nights, weekends, possible holidays, and willing to work an irregular schedule.
• Required to frequently lift or move objects weighing up to 40 pounds, e.g., utensils or containers of food. Frequent stooping, reaching, pushing, pulling and bending.
• Occasional lifting of over 40 pounds with assistance of lifting devices or other workers, e.g., pans of meat, if required.

Qualifications

Minimum Qualifications: Possess thorough knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes. Skill to plan, coordinates, and time the sequences of steps needed to have menu items ready for serving at mealtime without overcooking or waste. Knowledge of related procedures to work in large quantities. Incumbent also applies skills necessary to overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards. Ability to adjust recipes according to the number of servings needed, e.g., when recipe shows four pounds of rice are needed for 50 servings, incumbent knows to prepare 16 pounds of rice for 200 servings. Skilled in the use of bakery tools and equipment, including powered machines. Knowledge of the characteristic of various raw and cooked foods in order to determine when raw materials are fresh and to judge the final product by its color, consistency, temperature, odor and taste. Skill to provide technical guidance to lower graded personnel. Knowledge of special and modified diets. Broad knowledge of sanitation regulations and proper food protection procedures. PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and assessment/questionnaire. A copy of all supporting documents must be submitted at the time of application.

Education

This position does not have an education requirement.

Contacts

• Address EU-NAF-W12KAA JOINT BASE LEWIS-MCCHORD DO NOT MAIL Joint Base Lewis-McChord, WA 98433 US
• Name: JBLM NAF Human Resources Office
• Phone: (253) 967-5493
• Email: [email protected]