This position is located at the theater within MWR. The primary purpose is to sell snack food and beverage items to patrons of the snack bar.

Duties

Sells food items operating a cash register according to standard cash control procedures, computes charges, collects payment, and makes change. Is responsible for own cash fund, completes daily activity report (DAR), and secures deposit of daily cash receipts. Maintains assigned areas in a neat, sanitary, and orderly manner. Cleans daily assigned work area, kitchen equipment and counters observing all sanitary and safety regulations. Ensures proper security and closing procedures are followed to prevent fire and/or theft. Serves customers at counter, receives orders, prepares and serves fast food items such as frankfurters, chili, nachos, etc. Makes coffee according to number of servings desired and in accordance with established procedures for timing and brewing. Performs related duties including setting up food service line, replenishing beverage dispenser and making popcorn. Ensures the proper preparation, display and marking of food items and adherence to correct receipt and pricing procedures. Ensures that adequate stock levels are maintained, requisitions merchandise, and conducts daily inventories. Maintains security of cash and merchandise inventory. Assists in maintaining good order and discipline. Answers patron questions in a pleasant, courteous manner. Assists in the conduct of a thorough and comprehensive safety program for all areas. Performs other related duties as assigned.

Requirements

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Work may require sitting, walking, long periods of standing, bending and lifting of moderately heavy items up to 40 pounds without assistance and occasional lifting of heavier items with assistance.
• Work schedule is flexible and will vary as required by the needs of the program to include night, weekend, and holiday shifts as well as split days off.
• May have to obtain and maintain the following certification within 90 days of hire: Emergency First Responder or Cardiopulmonary Resuscitation, Food Handlers and/or C.A.R.E (Controlling Alcohol Risks Effectively).

Qualifications

Knowledge of basic food handling techniques. Cash handling experience preferred. Knowledge of basic arithmetic. Knowledge to read and understand written material. Knowledge of sanitation requirements and personal hygiene standards. Ability to deal effectively and courteously with others. Ability to communicate effectively with others. Must be able to provide necessary pre-employment documentation within 3 days of hire. Must present a neat, well-groomed appearance at all times. Must develop a working knowledge of the activities and assigned area of responsibility.

Education

A high school diploma or GED is preferred.

Contacts

• Address NAVBASE San Diego 750 Pacific Coast Highway San Diego, CA 92132-0058 US
• Name: Lora Sanders-VanNoy
• Email: [email protected]