This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to serve as bartender, which mixes and serves a limited variety of alcoholic and non-alcoholic beverages.

Duties

Mixes beverages by combining and proportioning pre-mixed packages or a limited number of ingredients such as liquors, soda, water, beer and wine in accordance with standard recipes and serves to patrons. Receives orders from patrons, computes charges, collects appropriate amounts from patrons and/or waiters and makes change in accordance with established cash handling procedures. Responsible for own change fund. Prepares daily activity reports and ensures funds are either properly secured and/or deposited in accordance with cash handling instructions. Ensures adequate stock levels, arranges and displays bottled goods and glasses about the bar. Replenishes stock and notifies supervisor when supplies and stock are low. Ensures that supplies and equipment are economically used and waste is kept to a minimum. May be required to take inventories and ensures prices are accurate. May be required to calibrate the bar as required. Washes, cleans and dries bar glasses, utensils and equipment. Ensure working area is maintained according to appropriate sanitation and safety standards to include, but not limited to sweeping and mopping floors, cleaning sinks, walls, cabinets etc. Responsible for complying with all safety, fire and sanitation rules and regulations.

Requirements

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Must walk or stand for prolonged periods of time. Uses dolly to transport beer kegs.
• Work schedule is flexible and will vary as required by the needs of the program to include night, weekend, and holiday shifts as well as split days off.
• Frequent light to moderate lifting and carrying objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds and occasionally lifting up to and over 40 pounds.
• Must meet minimum state age requirements to prepare/serve alcohol.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate possess the following: The incumbent is required to have the knowledge and skill to mix and serve beverages from a bar that is limited to a few varieties and brands of liquor, soda, beer, and wine. Some pre-mixed beverages, such as daiquiris, are served; however, beverages of an exotic variety are not mixed and served. Must present a fine sense of customer relations and service. Must have the ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Knowledge of cash handling skills, ability to calculate and use basic arithmetic.

Education

This position does not have a positive education requirement.

Contacts

• Address NAVBASE Coronado San Diego 750 Pacific Coast Highway San Diego, CA 92132-0058 US
• Name: Jennifer Ebba
• Email: [email protected]