This position is located in the Food and Beverage Division in the Navy Region Southwest. The primary purpose of this position is to assist bartenders in setting up full service, limited service, special event and/or banquet bars.

Duties

Mixes beverages by combining and proportioning pre-mixed packages or a limited number of ingredients such as liquors, soda, water, beer and wine in accordance with standard recipes and serves to patrons. Receives orders from patrons, computes charges, collects appropriate amounts from patrons and/or waiters and makes change in accordance with established cash handling procedures. Responsible for own change fund. Prepares daily activity reports and ensures funds are either properly secured and/or deposited in accordance with cash handling instructions. Ensures adequate stock levels, arranges and displays bottled goods and glasses about the bar. Replenishes stock and notifies supervisor when supplies and stock are low. Ensures that supplies and equipment are economically used and waste is kept to a minimum. May be required to take inventories and ensures prices are accurate. May be required to calibrate the bar as required. Washes, cleans and dries bar glasses, utensils and equipment. Ensure working area is maintained according to appropriate sanitation and safety standards to include, but not limited to sweeping and mopping floors, cleaning sinks, walls, cabinets etc. Responsible for complying with all safety, fire and sanitation rules and regulations. Performs other related duties as assigned

Requirements

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Must walk or stand for prolonged periods of time. Uses dolly to transport beer kegs.
• Work schedule is flexible and will vary as required by the needs of the program to include night, weekend, and holiday shifts as well as split days off.
• May have or obtain and maintain the following certification within 90 days of hire: Food Handlers and/or C.A.R.E (Controlling Alcohol Risks Effectively).
• Frequent light to moderate lifting and carrying objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds and occasionally lifting up to and over 40 pounds.
• Must meet minimum state age requirements to prepare/serve alcohol.

Qualifications

The incumbent is required to have the knowledge and skill to mix and serve beverages. service. The incumbent must have the ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.Knowledge of cash handling skills, ability to calculate and use basic arithmetic. Be able to follow written and oral instructions. Some pre-mixed beverages, such as daiquiris, are served; however, beverages of an exotic variety are also prepared. The incumbent must have knowledge of the correct proportions and mixtures to use in preparing beverages. Must be able to present a fine sense of customer relations.

Education

N/A

Contacts

• Address NAVBASE Coronado San Diego 750 Pacific Coast Highway San Diego, CA 92132-0058 US
• Name: Young Jun
• Email: [email protected]