The Oklahoma City VA Medical Center, Nutrition and Food Service, is currently recruiting for one (1) Supervisory Dietitian (Clinical Nutrition) in Oklahoma City, OK.

Duties

The Oklahoma City VA HCS is committed to recruiting and retaining a diverse work force including staff and trainees that represent a wide array of identities across all intersections. We value and appreciate the unique contributions and perspectives offered by individuals with diverse cultural and experiential backgrounds, understanding that these differences enhance the quality of our workplace and treatment services. As such, we are strongly devoted to representation within our staff that captures the rich dimensions of our Veterans and the Oklahoma community. Within our services, we are seeking candidates committed to combating systemic racism, inequity, and disparities, while elevating justice, diversity, and inclusion. We strongly welcome applicants of historically underrepresented groups and welcome all applicants dedicated to creating culturally responsive and safe spaces for Veterans and colleagues alike. General Description of Assigned Duties: Employees in this Supervisory Dietitian (Clinical Nutrition) assignment are the expert in clinical nutrition and oversees a complex Clinical Nutrition Section which involves providing administrative and technical supervision of GS12 Dietitians and the oversight of the work of clinical dietitians at the GS-11 level and below. The Supervisory Dietitian makes decisions based on intricate and unrelated information and assumptions from inconclusive or variable data in all aspects of nutrition operations. They are an essential part of the NFS executive leadership team. They provide professional and management support to the department and continuously strive to increase patient satisfaction and improve veteran experience. The Supervisory Dietitian is responsible for carrying out the strategic and business aspects of the Clinical Nutrition section. They support the NFS goals in alignment with the broader medical center mission and coordinate section activities with other services and units in the facility, clinics, and local community. The Supervisory Dietitian is responsible for ensuring compliance with internal and external regulatory authorities. They ensure evidence-based guidelines are integrated into clinical practice and collaborate closely with the Supervisory Dietitian (Food Operations) to enhance the Veteran's dining experience and to support the strategic goals of the food operations section. Major Duties and Responsibilities: - Provides clinical nutrition section specific leadership serving as professional and technical advisor to staff and other health care professionals. - Has oversight over HR staffing, employee relations and labor relations in Clinical Nutrition section. - Exercises a full range of supervisory and personnel management authorities and assumes full responsibility in planning, directing, and assessing work of subordinate staff. - Establishes a training plan for the clinical section that is based on evidence based nutrition. - Develops and leads clinical nutrition operations. - Establishes strategic goals and ensure priorities align with the strategic plan of the NFS department, VISN and national programs. - Leads performance improvement efforts within Clinical Nutrition section, acting on quality improvement data and plans - Identifies and prioritizes problems, sets long and short term goals, develops action plans and analyzes data to evaluate progress to improve outcomes. - Develops and updates policies and procedures and the establishment and oversight of a system for regulatory compliance - Solicits support and/or negotiate with facility managers to influence decision making and garner support to ensure clinical nutrition operations are in success - Collaborates closely with the supervisory dietitians to cover the work in all NFS and execute the activities of the department. - May perform other related duties as assigned which are appropriate for this grade and assignment. Work Schedule: Monday - Friday 8:00 a.m. - 4:30 p.m. Compressed/Flexible:Not available Telework: Not eligible for telework Virtual: This is not a virtual position. Functional Statement #: Supervisory Dietitian (Clinical Nutrition)/PD99517S Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized Financial Disclosure Report: Not required

Requirements

Qualifications

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f). Registration. All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference. Foreign Education. To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. Grandfathering Provision. Employees in VHA in this occupation, under a permanent, appropriate and legal placement on the effective date of the qualification standard, are considered to have met all qualification requirements for the grade and/or assignment held, including positive education and registration/certification, where applicable. Employees appointed on a temporary basis prior to the effective date of the qualification standard may not have their temporary appointment extended or be reappointed, either on a temporary or permanent basis until they fully meet the basic requirements of the standard. The following provisions apply to employees who do not meet all the qualification requirements: (1) Employees may be reassigned, promoted up to and including the full performance (journey) level or changed to a lower grade within the occupation, but may not be promoted beyond the journey level or be newly placed in a supervisory or managerial position. (2) Employees must meet the assignment-specific certification/education requirements to be placed in Dietitian (Advanced Level Practice) or Dietitian (Dietetic Internship Director) assignments. (3) Employees initially grandfathered into this occupation who subsequently obtain additional education and/or registration/certification that meet all the qualification standard's basic or assignment-specific requirements must maintain the required credentials as a condition of employment in the occupation/assignment. (4) Employees retained in this occupation under this provision and subsequently leave the occupation lose protected status and must meet the full VA qualification standard requirements in effect at the time of re[1]entry in the occupation Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements in paragraph 3 a-f and all the requirements defined in the specific assignment. Supervisory Dietitian (Clinical Nutrition), GS-13. Experience. One year of experience equivalent to the next lower grade level. Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Skill in written communication including policy development and standard operating procedures. (b) Skill in strategic planning to develop goals, objectives and action plans. (c) Skill in analyzing data to monitor progress towards improving and sustaining outcomes. (d) Ability to negotiate. (e) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance). References: VA HANDBOOK 5005/154 October 14, 2022 PART II APPENDIX G20 This vacancy is listed as above the full performance level at a GS-13. Physical Requirements: See VA Directive and Handbook 5019.

Education

IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

• Address Oklahoma City VA Health Care System 921 Northeast 13th Street Oklahoma City, OK 73104 US
• Name: Octavia McGruder
• Phone: 478-272-1210 X2563
• Email: [email protected]