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Are you looking for a Dietitian (Facility Program Coordinator) Whole Health Clinical Director? We suggest you consider a direct vacancy at Veterans Health Administration in Oklahoma City. The page displays the terms, salary level, and employer contacts Veterans Health Administration person

Job opening: Dietitian (Facility Program Coordinator) Whole Health Clinical Director

Salary: $82 830 - 107 680 per year
Published at: Aug 07 2023
Employment Type: Full-time
The Oklahoma City VA Health Care System, Whole Health Service, is currently recruiting for one (1) Dietitian - Facility Program Coordinator for the Oklahoma City VA. This is a multi-discipline position and selections can be made from the following, Psychology Program Manager, Social Worker - Program Coordinator, Recreational Therapist - Program Coordinator, or Dietitian - Facility Program Coordinator.

Duties

The Dietitian will fill the Whole Health Clinical Director position, which is located within the Whole Health Service (WHS) and falls under the Assistant Director of Operations and is a liaison to the National Office of Patient Centered Care and Cultural Transformation (OPCC&CT). The primary purpose of the position is to provide vision, planning, management, and coordination for the implementation of the Whole Health System of Care, Health Promotion, Integrative Health programs including incorporation and facilitation of broader OPCC&CT initiatives and associated outcome evaluations and provide clinical oversight to the WHS and supporting service lines for whole health programs. Major Responsibilities and Duties: - The primary role of a Clinical Director is to manage and plan how services are delivered and contribute to the process of strategic planning, influencing and responding to organizational priorities. This will involve responsibility for creating an annual Whole Health System Strategic Plan, identifying Whole Health system development priorities, and working with the WHS Program Manager/Executive Leadership Team/ appropriate Service level Chiefs, ACOS's, Whole Health Program leads, and Whole Health Steering Committee. - Chairs (or co-chairs) the Whole Health Steering Committee and provides oversight of 3 elements of Whole Health System (empowerment - pathway, equipping- well-being/self-care, and treatment-whole health clinical care). - The Clinical Director collaborates and provides back up coverage for Program Manager for the Whole Health System. - Promotion and development of measures enabling the Director to monitor Whole Health System staff individual performance, assess clinical outcomes, and address performance issues with the Program Manager and the lowest level possible. - Develops policy for integrative health programming within a VA setting as well as plans, coordinates, and partners with service departments across the OKCVAHCS. - Develops, recommends, and implements strategies for planning and participates in the documentation of long- and short-range planning efforts. Reviews long and short-range plans, resource projections, priorities, and justifications. Makes recommendations on specific Whole Health, Health Promotion, and Integrative Health projects and planning efforts that can be accomplished within existing resource levels and advises on the impact of efforts that require additional resources. Coordinates the preparation of and is a chief contributor to the reports and other presentations on program planning and evaluation. - Co-leads with the Program Manger in strategic planning, marketing, outreach, proposal development, and grant facilitation, as well as facilitates the activation of special Whole Health, Health Promotion, and Integrative Health projects across the hospital. The incumbent has a major effect and impact on the organization because of his/her broad number of contacts with facility, VISN 19, OPCC&CT, national VHA staff; and contacts with local state, government and external stakeholders. - The incumbent works with the Program Manager to develops and implements programs, policies, and procedures related to Whole Health and Health Promotion. The incumbent provides oversight of administrative and programmatic resources. - Monitors outcomes using a data driven quality assurance process of a program that delivers specialized, complex, and highly professional services that directly impact Whole Health, Health Promotion, and Integrative Health programming. - Recommends and develops changes to policies and procedures to encourage and promote excellence in partnering with Veterans to develop and implement proactive, personalized, patient driven care with a focus on self-management strategies, health promotion, and integrative health. - Other duties as assigned Work Schedule: Monday - Friday 8:00 a.m. - 4:30 p.m. Telework: Telework may be available on an ad hoc basis according to agency policy. Functional Statement #: Dietitian (Facility Program Coordinator) Whole Health Clinical Director/PD57932 Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized Financial Disclosure Report: Not required

Requirements

Qualifications

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f). Registration. All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference. Foreign Education. To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. Grandfathering Provision. Employees in VHA in this occupation, under a permanent, appropriate and legal placement on the effective date of the qualification standard, are considered to have met all qualification requirements for the grade and/or assignment held, including positive education and registration/certification, where applicable. Employees appointed on a temporary basis prior to the effective date of the qualification standard may not have their temporary appointment extended or be reappointed, either on a temporary or permanent basis until they fully meet the basic requirements of the standard. The following provisions apply to employees who do not meet all the qualification requirements: (1) Employees may be reassigned, promoted up to and including the full performance (journey) level or changed to a lower grade within the occupation, but may not be promoted beyond the journey level or be newly placed in a supervisory or managerial position. (2) Employees must meet the assignment-specific certification/education requirements to be placed in Dietitian (Advanced Level Practice) or Dietitian (Dietetic Internship Director) assignments. (3) Employees initially grandfathered into this occupation who subsequently obtain additional education and/or registration/certification that meet all the qualification standard's basic or assignment-specific requirements must maintain the required credentials as a condition of employment in the occupation/assignment. (4) Employees retained in this occupation under this provision and subsequently leave the occupation lose protected status and must meet the full VA qualification standard requirements in effect at the time of re[1]entry in the occupation Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements in paragraph 3 a-f and all the requirements defined in the specific assignment. Dietitian (Facility Program Coordinator), GS-12. Experience. One year of experience equivalent to the next lower grade level. Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs: (a) Knowledge of program administration establishes program goals and objectives, coordinates activities, evaluates accomplishments and solves problems. (b) Skill in developing quality improvement or research activities. (c) Skill in developing training and reference materials. (d) Ability to develop policies and procedures. (e) Ability to provide program-specific coordination to include leadership, technical advice and staff development. Preferred Experience: Must have program management experience >1 year and at least 1 year of clinical experience in discipline. Any Whole health or health promotion experience is also preferred, References: VA HANDBOOK 5005/154 PART II APPENDIX G20 This vacancy is above the full performance level at a GS-12. Physical Requirements: See VA Directive and Handbook 5019

Education

IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

  • Address Oklahoma City VA Health Care System 921 Northeast 13th Street Oklahoma City, OK 73104 US
  • Name: Octavia McGruder
  • Phone: 478-272-1210 X2563
  • Email: [email protected]

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