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Duties

Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking. Required to operate the beef saw, pork saw, boning table, trimming table , and grinder. Operates all types of grinding equipment to produce ground beef, sausage, ground veal and ground lamb. process poultry and seafood products to ready to cook portions. Estimates and processes primals and subprimals into the greatest number of desirable ready to cook portions with a minimum of waste. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Must be able and willing to work a schedule that may include nights, weekends, and holidays
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Must be 18 years of age at time of appointment.
• A physical is required.

Qualifications

1. Demonstrated ability and knowledge directly related to the duties to be performed as identified above. 2. Ability to do the work of the position without more than normal supervision, and 3. The ability to interpret instructions and specifications. NOTE: Experience must be reflected on the resume submitted at the time of application.

Education

This job does not have an education qualification requirement.

Contacts

• Address EU-NAF-W6BD20 IMCOM FMWR HQ Do Not Use Joint Base Lewis-McChord, WA 98433 US
• Name: JBLM NAF Human Resources Office
• Phone: (253) 967-5493
• Email: usarmy.jblm.chra-west.list.cpac-naf-jobs@mail.mil