About the Position: This position is located within the Martin Army Community Hospital in Fort Moore, GA. Incumbent is responsible for preparing, cooking, setting up and serving foods within the cafateria for customers and patients.

Duties

Clean and maintain equipment and work areas in sanitary conditions. Coordinate the timing and sequence of steps required to have menu items ready by meal service deadlines. Modify diets using menus and production worksheets. Portion foods for distribution and meal service. Disassemble, clean and reassemble equipment for working in assigned area. Cover, date, and store leftovers according to established procedures. Prepare raw fruit and vegetable ingredients as well as completed salads, sandwiches, and sandwich fillings for a medical treatment facility. Follow safety guidelines to avoid personal injury or damage to equipment.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• This position is subject to a background investigation to determine your suitability for Federal employment.
• This position requires the completion of a pre-employment Physical Examination and an annual examination thereafter to ensure the continued, required level of physical health and ability or fitness to perform the duties of the position.
• Lifting up to 40 pounds may be required.
• This position may require the incumbent to work on call during irregular work hours which may include evenings, weekends, holidays, and/or varying work schedules.
• This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations. Employee shifts are rotated on a regularly scheduled basis.
• This position may require a seasonal Influenza vaccination that is subject to annual seasonal Influenza vaccinations unless otherwise exempted for medical or religious reasons (documentation of exemption must be provided upon hire).
• This position requires incumbent to wear a uniform.

Qualifications

Who May Apply: US Citizens: Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook ~ without more than normal supervision. I have the ability to perform common food service activities. I am skilled in preparing hot foods for a cafeteria line. I can prepare raw fruit, vegetable ingredients, salads, cold platters of meat or hors d'oeuvres, sandwiches and sandwich fillings for a cafeteria line. I can prepare hot cereals, soups, and sauces without the use of packaged mixes.- Failure to meet this Screen out Element will result in an ineligible rating. Ability to Do the Work of the Position without More Than Normal SupervisionAbility to Interpret Instructions, Specifications, etc. (Other Than Blueprint Reading)Ability to Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (Theoretical, Precise, Artistic)Work Practices (Including Keeping Things Neat, Clean, and in Order) PHYSICAL EFFORT: Cooks perform work requiring continual standing and walking with frequent stooping, reaching, pushing, pulling and bending. Cooks frequently lift or move objects weighing up to 40 pounds unassisted and occasionally lift over 40 pounds with assistance. WORKING CONDITIONS: Kitchens are well lighted but often hot and noisy. Work requires exposure to: steam, fumes and odors; soiling of hands and clothing; extreme cold temperatures of freezers and refrigerators and heat of cooking equipment and ovens. There is danger of slipping on wet or soiled floors. Cooks are subject to cuts from knives or other equipment and subject to burns from steam, scalding, hot foods, or grease.

Education

This job does not have an education qualification requirement.

Contacts

• Address JT-DHA-DD83CN DHA SW GEORGIA MKT-MARTIN ACH DO NOT USE Fort Moore, GA 31905 US
• Name: Army Applicant Help Desk