The VA St. Louis Health Care System is recruiting for a Food Service Worker position at the Jefferson Barracks Division. The Food Service Worker position will function with in Nutrition and Food Services. Functional areas include the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.

Duties

VA Saint Louis Health Care System is committed to Diversity and Inclusion. Together, we strive to create and maintain a working and learning environment that promotes professional growth and teamwork. We offer an inclusive, equitable, and welcoming environment where we celebrate our individual differences and unite as a team toward a common goal of providing outstanding service to our Nation's Veterans. Promotion Potential: The selectee may be promoted to the full performance level without further competition when all regulatory, qualification, and performance requirements are met. Selection at a lower grade level does not guarantee promotion to the full performance level. This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in John Cochran Division or Jefferson Barracks. - Sets up and breaks down assigned station with the correct supplies and food items; - Portions food items into standard serving sizes using the proper utensils and specified dishware - Selects and places correct items on patient trays - Decides what food items to serve for the most common diets - Identifies obvious discrepancies between the prescribed diets and the food items - designated by the menu - Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary; - Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian; - Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes; - Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts; - Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections - Performs heavy-duty cleaning tasks throughout the food service and related areas; - Performing other duties as assigned. Work Schedule: : 5:00am-1:30pm, 11:30am-8:00pm and any other TOD between 5:00am and 8:00 pm. Includes Weekends and Holiday rotations, subject to change. Position Description Title/PD#: Food Service Worker/PD99920S Virtual: This is not a virtual position. Relocation/Recruitment Incentives: Not authorized FLSA: Non-exempt Bargaining Unit: Eligible Physical Effort and Work Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

Requirements

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 12/27/2024. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Education

There is no educational requirement.

Contacts

• Address VA St Louis Health Care System 1 Jefferson Barracks Drive St. Louis, MO 63125 US
• Name: Carrie Muller-Rice
• Email: [email protected]