Prepares and serves all types of alcoholic and nonalcoholic beverages from a full service bar.

Duties

Mixes a wide variety of drinks to order, following a variety of established recipes. Maintains a professional appearance and demeanor. Excellent customer service skills. Be knowledgeable of all food & beverage offerings and offer suggestions to ensure an optimal experience. Setup, breakdown and maintain a clean and stocked bar by executing all opening, running and closing side work. Assists in taking inventory and maintaining records and submits in requests for the purchase of inventory. Assists in creating and executing facility recreational programming (holiday party themes, wine tastings, trivia). Protect the establishment and patrons by adhering to sanitation, safety and alcohol control policies. Skill to completely set-up a bar and to recognize impending shortages of supplies based on the volume of business and insure their timely replacement. Ability to collect tabs, chits or cash in appropriate amounts and is accountable for cash and inventory for the period worked. Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. The incumbent is held responsible for proper operation of the bar, coordinationg bar reservationss system, receipts and inventory accountability. Performs other related duties as required.

Requirements

• Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
• Must walk or stand for prolonged periods of time.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Frequent light to moderate lifting and carrying objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds and occasionally lifting up to and over 40 pounds.
• Ability to lift and carry items weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights, which may require the use of a foot-stool.

Qualifications

Ability to mix and serve a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters and fruit garnishes. Serves liqueur, beer, and wine, and is skillful in mixing such beverages as an Alexander, Margarita, Zombi, Singapore Sling, etc. Skill to completely set-up a bar and to recognize impending shortages of supplies based on the volume of business and insure their timely replacement. Ability to collect tabs, chits or cash in appropriate amounts and is accountable for cash and inventory for the period worked. Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Instructions concerning the proper operation of the bar are furnished orally or in writing by the manager. Incumbent is held responsible for the proper operation of the bar, receipts, and inventory accountability.

Contacts

• Address NSA Washington 47402 Buse Rd Bldg 467 Patuxent River, MD 20670 US
• Name: NDW NAF HR
• Email: [email protected]